Within the framework of the European project EcoBioCap (ECOefficient BIOdegradable Composite Advanced Packaging), aiming at conceiving the next generation of food packagings, we introduce an argumentation-based tool for management of conflicting viewpoints between preferences expressed by the involved parties (food and packaging industries, health and waste management authorities, consumers, et...

Oxygen scavengers are used in food packaging to protect oxygen-sensitive food products. A mixture of gallic acid (GA) and sodium carbonate was used as an oxygen scavenger (OSc) in bio-based multilayer packaging films produced in a three-step process: compounding, flat film extrusion, and lamination. We investigated the film surface color as well as oxygen absorption at different relative humidi...

The massive use of synthetic plastics, in particular in the food packaging area, has a great environmental impact, and alternative more ecologic materials are being required. Poly(lactic) acid (PLA) and starch have been extensively studied as potential replacements for non-degradable petrochemical polymers on the basis of their availability, adequate food contact properties and competitive cost...

Traditional food packaging protects food from external contamination, oxygen, water vapour and light. However, newer packaging technologies such as Modified Atmosphere Packaging (MAP) do more than just provide protection from outside influences. The study was conducted to increase the shelf life of paneer by using MAP technique. The paneer samples were packaged in high barrier bags (LLD/BA/Nylo...

Safe and environmentally friendly oil-resistant packaging paper is strongly desired in the food packaging industry. In the present work, chitosan (CTS) and chitosan/cationic starch (CTS/CS) coated papers were prepared and characterized. The results indicated that both the CTS and CTS/CS coated papers were highly oil resistant, and their oil resistance was increased with an increase in coating w...

Like PFOA-based coatings, the new compounds are also made from, contaminated with, or break down into perfluorochemicals (PFCs), including new coatings for household products like stain-resistant fabrics and carpet, waterproof clothing, and food packaging. Like PFOA, they persist in the environment and can cross the placenta to contaminate babies before birth. But unlike PFOA – for which there ...

Bioactive essential oil components, aldehydes, terpenes and phenols can be encapsulated into nanosized emulsified droplets. Nano-encapsulated bioactive oils emulsions were prepared by high amplitude ultrasonic homogenization with food grade ingredients. The effect of delivery system on the antimicrobial activity of different oils components, e.g., carvacrol, lemon grass and cinnamaldehyde, was ...

The types of packages and containers in circulation are extremely wide-ranging: glass bottles, aluminum cans, detergent containers, gift-wraps, food packaging films and so forth. According to the statistics for 2007, total expenditure on packages and containers reached 6.2 trillion yen 1). The theme of this article, extrusion lamination processing, plays an important role in manufacturing paper...

In recent years, consumers have become more health conscious in their food choices but they also have less time to prepare healthy meals. As a result, minimally processed (MP) products have become an important sector of the food industry because of their ‘fresh-like’ qualities, convenience and speed of meal preparation. In this study, the physical qualities of MP potatoes (‘Désirée’ variety) st...

This review discusses the latest advances in the composition of gelatin-based edible films and coatings, including nanoparticle addition, and their properties are reviewed along their potential for application in the food packaging industry. Gelatin is an important biopolymer derived from collagen and is extensively used by various industries because of its technological and functional properti...