نتایج جستجو برای: food industrial company

تعداد نتایج: 504475  

1997
Thomas Keßeler Gerhard Schiefer

The vertical integration of agriculturaland food-industrial processchains gains importance because of consumer-demand for high quality and nonpolluting produced food is increasing. Chain-encompassing process-organizations can contribute to an optimization of the quality characteristics of the products. In this paper a concept of an environmental-management-system in an agriculturaland food-indu...

Journal: :Trends in biotechnology 1997
O P Kuipers P G de Ruyter M Kleerebezem W M de Vos

Lactic acid bacteria are widely used in industrial food fermentations, contributing to flavour, texture and preservation of the fermented products. Here we describe recent advances in the development of controlled gene expression systems, which allow the regulated overproduction of any desirable protein by lactic acid bacteria. Some systems benefit from the fact that the expression vectors, mar...

2002
C. Balagopalan

Cassava contributes significantly to the nutrition and livelihood of up to 500 million people and thousands of processors and traders around the world. Besides serving as the primary staple food of millions of people in the tropics and subtropics, it can also be used as a carbohydrate source in animal feed. Cassava is used as a raw material in the manufacture of processed food, animal feed and ...

Journal: :Autoimmunity reviews 2015
Aaron Lerner Torsten Matthias

The incidence of autoimmune diseases is increasing along with the expansion of industrial food processing and food additive consumption. The intestinal epithelial barrier, with its intercellular tight junction, controls the equilibrium between tolerance and immunity to non-self-antigens. As a result, particular attention is being placed on the role of tight junction dysfunction in the pathogene...

2008
Jan Alexander Diane Benford Andrew Cockburn Jean-Pierre Cravedi Eugenia Dogliotti Alessandro Di Domenico María Luisa Fernández-Cruz Johanna Fink-Gremmels Peter Fürst Corrado Galli Philippe Grandjean Jadwiga Gzyl Gerhard Heinemeyer Niklas Johansson Antonio Mutti Josef Schlatter Rolaf van Leeuwen Carlos Van Peteghem Philippe Verger

Polycyclic aromatic hydrocarbons (PAHs) constitute a large class of organic compounds that are composed of two or more fused aromatic rings. They are primarily formed by incomplete combustion or pyrolysis of organic matter and during various industrial processes. PAHs generally occur in complex mixtures which may consist of hundreds of compounds. Humans are exposed to PAHs by various pathways. ...

Journal: :Environmental health engineering and management 2023

Background: Petroleum hydrocarbons that are released from industrial processes cause damage to aquatic life and degrade ecosystems by accumulating in the food chain, allowing living organisms produce toxic secretions. Methods: In this study, a pumice stone was used remove total petroleum (TPHs) wastewater south refinery company Iraq/Basrah coagulation flocculation using design of experiments (D...

Journal: :INOBIS: Jurnal Inovasi Bisnis dan Manajemen Indonesia 2019

Journal: :Environmental Health Perspectives 1981
C Jelinek

Contamination of food by chemicals can result from their use on agricultural commodities; accidents or misuse during food handling and processing; nucler weapon testing and operation of nuclear power plants; and disposal of industrial chemicals or by-products with subsequent dispersal into the environment. The Food and Drug Administration (FDA), as the Federal agency mainly responsible for eval...

Journal: :applied food biotechnology 0
parmjit s panesar food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india rupinder kaur food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india gisha singla rajender s sangwan centre for innovative and applied bioprocessing, c-127, phase-viii, industrial area, s.a.s. nagar, mohali-160071, punjab, india

background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

Journal: :Occupational health & safety 2000
T Cothran

Mollenberg-Betz was founded in 1910 by Henry J. Mollenberg and Jacob Betz as a machine shop serving nearby shipping, steel mills, and other industries. Early on, the founders were asked to design and install a refrigeration system for a dairy, and for several decades the company designed and manufactured custom refrigeration systems for a variety of industrial and commercial customers. During t...

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