The study examined consumers’ Awareness in food hygiene and borne diseases Koforidua the Eastern Region of Ghana. research design for was a descriptive survey. population consists one hundred (100) consumers. Convenience sampling technique used to select seventy (70) consumers from licensed vendors thirty (30) unlicensed vendors. Questionnaire main instrument study. questionnaire had both open ...

Food-borne illness as a result of consumption of foods contaminated with pathogenic bacteria is a world-wide concern. The presence and subsequent growth of micro-organisms in food in addition to improper storage not only results in spoilage but also in a reduction of food quality. The microbiological safety in ready to eat products is a cause of big concern not only for the consumers and food i...