Background: In current study, chemical composition and antibacterial activity of leaves and flowers essential oils of Origanum vulgare ssp. gracile against four food-borne pathogens including Escherichia coli, Listeria monocytogenes, Salmonella thyphimurium and Staphylococcus aureus were examined.
Methods: The different organs (leaves and flowers) of O. vulgare ssp. gracile were har...
