نتایج جستجو برای: fold properties of cognitive apprenticeship reveals a rather overlooked component

تعداد نتایج: 23345694  

Journal: :Proteins: Structure, Function, and Bioinformatics 2009

Dementia is defined as significant acquired cognitive impairment in one or more cognitive domains that represents a significant decline from previous baseline and interferes with independence in daily activities. Autoimmune dementia is a term that has been used to describe a steroid-responsive autoimmune disorder characterized by a rapidly progressive dementia with a fluctuating course. Even co...

Journal: :مجله علوم اعصاب شفای خاتم 0
fateme salahshour islamic azad university, mashhad branch, mashhad, iran shima ghari islamic azad university, mashhad branch, mashhad, iran

traumatic brain injury (tbi) is a global health concern that typically causes emotional disturbances and cognitive dysfunction. it elicits a complex secondary injury response, with neuroinflammation as a crucial central component. secondary pathologies following tbi may be associated with chronic neurodegenerative disorders and an enhanced likelihood of developing dementia-like disease in later...

2001
Jakob Tholander

This paper reports on a study in which computer science students interacted in a learning environment for object-oriented (oo) modeling. The learning environment used in this study support aspects such as reflection and authentic use of expert language and tools. The analysis focuses on students’ activities, the results of their activities, and on their interaction with each other and with the ...

Journal: :Empirical Research in Vocational Education and Training 2011

2002
Dan Brown

In the early 1990s, Johnson (1992a) stated that technology educators had shown little interest in cognitive science-based research which he observed was unfortunate because of the close alignment between many concepts in cognitive science and technology education. That may be less true today, but the disconnect between being aware of these concepts and/or terms and teaching students to be able ...

Journal: :سالمند 0
هادی کاظمی hadi kazemi shahed university, tehran, iran.دانشگاه شاهد سیما قاسمی sima ghasemi university of social welfare and rehabilitationsciences, tehran, iran.دانشگاه علوم بهزیستی و توانبخشی تهران فرشاد شریفی farshad sharifi university of social welfare and rehabilitationsciences, tehran, iran.دانشگاه علوم بهزیستی و توانبخشی تهران حسین فخرزاده hossein fakhrzadeh tehran university of medical sciences and healthservices, tehran, iran.دانشگاه علوم پزشکی و خدمات بهداشتی درمانی تهران مریم قادرپناهی maryam ghaderpanahi tehran university of medical sciences and healthservices, tehran, iran.دانشگاه علوم پزشکی و خدمات بهداشتی درمانی تهران مژده میرعارفین mojde mirarefin tehran university of medical sciences and healthservices, tehran, iran.دانشگاه علوم پزشکی و خدمات بهداشتی درمانی تهران مهشید فروغان

objectives: the current study was performed to investigate the relationship between mental impairment and each component of activity of daily living (adl) in elderly residents of the kahrizak charity foundation. methods & materials: standardized iranian mini mental examination and barthel index were used to assest cognitive status and adl in 184 elderly residents of kahrizak, respectively. resu...

Journal: :iranian journal of pharmaceutical research 0
ahmad javanmard shahid beheshti university of medical sciences, student research committee, p.o. box 19395-4741, tehran, iran. mohammad rahmati roudsari skin research center, vice presidency of research and technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. sara sohrabvandi department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. kianoush khosravi-darani department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran.

effects of inoculation level (4 or 8-fold compared to standard inoculation) and order (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation = 1+3, two-fold inoculation before fermentation and the same at the end of fermentation = 2+2, 2+6, 4-fold before fermentation = 4, 4+4, and 8) of culture inoculums containing probiotics on viscosity, phase separation, ...

Journal: :International Journal of Multidisciplinary Perspectives in Higher Education 2020

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