Background & Aim: Elaeagnus angustifolia and Elaeagnus orientalis have a lot of medical utilization. In folk medicine, the fruit and flower of these plants are used as a tonic and antipyretic agent. The aim of the present study was to chemical analysis of volatile constituents of E. angustifolia and E. orientalis flowers.  Experimental: The...

chrysanthemum cut flower is not sensitive to ethylene and its vase life depends on vascular blockage. in order to evaluating of effect of antibiotics and essential oils on the vase life and quality characteristics of chrysanthemum cut flower an experiment carried out based on a rcd with 10 treatments: artemisia at 3 levels (10, 30 and 50 %), amoxicillin at 3 levels (100, 200 and 300 mg l-1), ri...

Camellia oleifera is a woody oil tree with overlapping flower bud differentiation and fruit maturation. Therefore, mechanical harvesting of fruits leads to abscission. The present study investigated the effects number per on growth, yield, nutrient accumulation, fatty acid composition in C. oleifera. Here, we set different numbers by thinning flowers. Heavy (T2 T3) significantly reduced yield p...

In the past few decades, there is a large emergence in usage of natural dyes and scents. With purpose reducing extreme damage caused to human body due synthetic substances, most ingredients cosmetics have been lately shifted those obtained from sources. This ensures maximum efficacy with minimum side effects. addition fragrance colors, medicinal properties (anti-oxidant property Neem/Aloe-vera,...

The volatile compounds from various parts of Echinops ilicifolius (Compositae) such as flowers, leaves and roots obtained by hydrodistillation (HD) and headspace solid-phase microextraction (HS-SPME) methods were subsequently analysed by GC and GC/MS and compared. Thirty-seven and 20 components of the flower of E. ilicifolius were characterized, representing 99.7% and 100.0% of the total compos...

Olive (Olea europaea L.) consumption and production are socially and economically important in Iran. The aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, oil percentage, and yield of eleven olive cvs. (‘Arbequina’, ‘Amygdalolia’, ‘Bledy’, ‘Roghani’, ‘Zard’, ‘Sevillana’, ‘Koroneiki’, ‘Conservalia’, ‘Gordal Sevillana’, ‘Manzanilla’, and...