fennel is one of the oldest herbs and possesses appealing flavor and beneficial medicinal effects. fennel(foeniculum vulgare mill.) belongs to the apiaceae family and its essential oil and seeds are used to flavor foods including meats, ice cream, candy, baked goods and condiments. the increasing commercial value of fennel necessitates the need to develop elite ecotypes with high essential oil ...

The focus of this second issue the 14th year IEEE Solid-State Circuits Magazine is on highlighting a less common but increasingly important variety, i.e., “flavor,” ICs, that is, “chips.” “chip flavor” “automotive.” As reduction carbon dioxide emissions and slowing climate change are becoming more critical, electrification modern ve...

Fermentation microbiota is specific microorganisms that generate different types of metabolites in many productions. In traditional solid-state fermentation, the structural composition and functional capacity of the core microbiota determine the quality and quantity of products. As a typical example of food fermentation, Chinese Maotai-flavor liquor production involves a complex of various micr...

low-fat butter is water in oil emulsion comprising a continuous fat phase including butter, emulsifiers and colorants and also a dispersed aqueous phase including water, stabilizers and proteins. in this research, by using protein components especially full-fat soy flour, a product were produced which has extreme similarity to ordinary butter and also has good organoleptic properties. water : b...