نتایج جستجو برای: flavonol aglycon

تعداد نتایج: 1629  

Journal: :Journal of structural biology 1997
S J Hamodrakas P N Kanellopoulos K Pavlou P A Tucker

Concanavalin A (Con A) is the best known plant lectin, with important biological properties arising from its specific saccharide-binding ability. Its exact biological role still remains unknown. The complex of Con A with 4'-methylumbelliferyl-alpha-D-glucopyranoside (alpha-MUG) has been crystallized in space group P2(1) with cell dimensions a = 81.62 A, b = 128.71 A, c = 82.23 A, and beta = 118...

Journal: :The Journal of pharmacology and experimental therapeutics 2007
Kenji Katsuno Yoshikazu Fujimori Yukiko Takemura Masahiro Hiratochi Fumiaki Itoh Yoshimitsu Komatsu Hideki Fujikura Masayuki Isaji

The low-affinity sodium glucose cotransporter (SGLT2), which is expressed specifically in the kidney, plays a major role in renal glucose reabsorption in the proximal tubule. We have discovered sergliflozin, a prodrug of a novel selective SGLT2 inhibitor, based on benzylphenol glucoside. In structure, it belongs to a new category of SGLT2 inhibitors and its skeleton differs from that of phloriz...

Journal: :Plant physiology 1995
Z. Sun S. H. Duke C. A. Henson

Pea chloroplastic [alpha]-glucosidase (EC 3.2.1.20) involved in transitory starch degradation was purified to apparent homogeneity by ion exchange, reactive dye, hydroxylapatite, hydrophobic interaction, and gel filtration column chromatography. The native molecular mass and the subunit molecular mass were about 49.1 and 24.4 kD, respectively, suggesting that the enzyme is a homodimer. The enzy...

Journal: :Journal of agricultural and food chemistry 1999
M Jiménez F García-Carmona

Because direct oxidation of flavonols by polyphenol oxidase (PPO) has not previously been reported and, given the importance of flavonols, the ability of broad bean seed PPO to oxidize the flavonol quercetin was studied. The reaction was followed by recording spectral changes with time. Maximal spectral changes were observed at 291 nm (increase) and at 372 nm (decrease). The presence of two iso...

Journal: :Anais da Academia Brasileira de Ciencias 2009
Mário G de Carvalho Virginia C da Silva Tânia M S da Silva Celso A Camara Raimundo Braz-Filho

The reaction of the flavonol 3,7,3', 4'-tetra-O-methylquercetin (1) and of the isoflavone 7,4'-di-O-methylgenistein (2) with alkaline iodine in methanol afforded four new iodine derivatives: 8-iodo-5-hydroxy-3,7,3', 4'-tetramethoxy- flavone (1a) and 6-iodo-5-hydroxy-3,7,3', 4'-tetramethoxyflavone (1b) from 1; 2 afforded a mixture of two compounds, identified as a racemic mixture of (+/-)-trans-...

2006
W. J. BLAND R. N. JOBANPUTRA A. V. Bailey V. W. Tripp G. Jurriens

Chia (Salvia sp) seeds were investtgated as a source of natural lipid antioxidants. Methanolic and aqueous extracts of defatted chia seeds possessed potent antioxidant activity. Analysis of 2 batches of cbia-seed oils demonstrated marked difference in the fatty acid composition of the oils, In both batches, the oils had high concentrations of polyunsauarated fatty acids. The major antioxidant a...

2013
M. Zaffer Ahmad Showkat R. Mir

In view of alleged antidiabetic potential, effect of methanolic extract of Ficus carica L. (Moraceae) stem bark on fasting blood sugar levels and serum biochemical analysis in streptozotocin-induced diabetic rats were investigated. The resulted extract had shown significant protection and lowered the blood glucose levels to normal in glucose tolerance test. In long term treatment of streptozoto...

2000
G. SKREDE R. E. WROLSTAD R. W. DURST

Frozen blueberries (Vaccinium corymbosum L.) were processed into juice and concentrate, and the changes in anthocyanin pigments and polyphenolics (cinnamates, procyanidins, flavonol glycosides) were monitored. While juice yield was 83%, only 32% of the anthocyanins were recovered in single-strength juice. Flavonol, procyanidin and chlorogenic acid recoveries in juice were 35%, 43%, and 53%, res...

2012
A. R. Srividya S. P. Dhanabal S. Jeevitha V. J. Vishnu Varthan R. Rajesh Kumar

Aim of this paper is to find out the relationship between antioxidant activity of Abutilon indicum Linn and their phytochemical composition especially phenols and flavonols. Successive extractions were carried out for the Abutilon indicum plant with petroleum ether, chloroform, ethyl acetate, n-butanol, ethanol and water. All these extracts were evaluated for their antioxidant activities. Their...

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