نتایج جستجو برای: five main components in authenticity
تعداد نتایج: 17061085 فیلتر نتایج به سال:
the debate whether esp teachers need to have knowledge of the specialized field they are teaching has been an issue in the literature over the last two decades. the aim of conducting this study was to explore iranian learners’ and instructors’ beliefs and attitudes concerning the role of specialized knowledge in teaching esp classes. a seventeen item questionnaire was administered to 400 esp le...
yield stability of 17 genotypes including eight of tritipyrum lines, five promising triticale lines and four iranian bread wheat varieties were studied in a randomized completely block design with three replications in seven environment during growing seasons of 2001-2002, 2002-2003, 2005-2006 and 2010-2011 in three locations. analysis of additive main effects and multiplicative interaction eff...
iv abstract this study examined the linguistic behaviors of two iranian efl teachers each of them teaching learners of two similar proficiency levels, a beginner level and an intermediate level, to investigate the relationship between the learners proficiency levels and the amounts and purposes for l1 use by the two teachers. the study was carried out to investigate whether there were differe...
Salinity stress is a major factor inhibiting cereal yield throughout the world. Tolerance to salinity stress can be considered to contain three main components: Na(+) exclusion, tolerance to Na(+) in the tissues and osmotic tolerance. To date, most experimental work on salinity tolerance in cereals has focused on Na(+) exclusion due in part to its ease of measurement. It has become apparent, ho...
The interaction of genotype × environment creates complications in yield prediction and is a challenge for agronomy and plant breeding programs. To evaluate grain yield stability and genotype × environment interaction for 18 local and exotic grain sorghum cultivars, lines, and hybrids, a field experiment was conducted using randomized complete block design with three replications in four region...
methodology non-native participants in this study were sixty ba students majoring in english literature and teaching english as a foreign language at khayyam university of mashhad. they were senior students, between 21 to 24 years old, who had studied english for at least three and a half years and had passed several courses including grammar, reading, conversation, and writing. this was assum...
The new applications of various chromatographic techniques such as gas-liquid chromatography, high-performance liquid chromatography and electrophoretic methods employed for the analysis in macro- and micro-components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed.
having conducted the experiment and analysed the data, the researcher computed the groups mean scores and variances for the test relating to the research question. as the final atep, a t-test was conodonted for the hypothesis. as noted earlier, the significance level was determined at .05 and .01 respectively. the observed t-value was higher than the critical t-value at. 5 and .01 levels. conse...
Purpose: The present study aims to investigate the place of Information Literacy factors in official documents of Iran public libraries foundation (IPLF) and to compare the results with IFLA Guidelines on Information Literacy. Methodology: This is a qualitative research based on the theoretical analyses. The research population includes eight main official documents of IPLF as well as IFLA gui...
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