Pacific white shrimp, Litopenaeus vannamei, is the major species used in aquaculture of shrimp as of food for humans. Feed used in commercial cultivation of shrimp increasingly contains plant protein as a nutritional source, which has the advantage over animal protein in terms of both cost and sustainability. However, a problem with the use of plant protein, such as soybean meal, is that it lac...

Abstract This study aimed to determine the effect of using fermented shrimp shell meal in feed on growth Asian sea bass. was designed with a completely randomized design (CRD) 4 treatments and 3 replications thus treatment obtained A (feed without meal); B (Feed 15% C 20% meal) D 25% meal). Parameters observed were daily rate survival. The results showed that percentage substitution fish ration...

  Apparent digestibility coefficients (ADC) were calculated by using chromic oxide in the diet as an indigestible marker to evaluate the Iranian Cottonseed meal (CSMP) . Then, the nutritional value of cottonseed meal ( ‍ CSM) as soybean meal (SBM) substitute in quality low cost rainbow trout (Oncorhynchus mykiss) ration was investigated. In this study, six formulated feeds consisting different ...

The world fisheries and aquaculture supplied about 142 million tons of fish in 2008, of which 115 million tons was used as human food, providing around 17 kg (live weight equivalent) per capita/per person. Aquaculture accounted for 46% of total food fish supply, a slightly lower proportion with respect to that reported in the past. Huge amount of fish and other marine organisms were eliminated ...

Abstract Million tonnes of agricultural waste are generated annually worldwide. Agricultural wastes possess similar profiles to the main products but lower in quality. Managing these is costly and requires strict regulation minimise environmental stress. Thus, by-products could be repurposed for industrial use, such as alternative resources aquafeed reduce reliance on fish meal soybean meal, fe...

BACKGROUND The 2010 Healthy, Hunger-Free Kids Act required the USDA to update the nutrition standards of the National School Lunch Program. New policies were implemented in the 2012-2013 school year. These changes were followed by anecdotal reports of increased food waste. Empirical research is needed to reliably measure student intake and plate waste before and after this policy change. METH...

Feed is the most important thing in doing a tilapia fish farming. In feed required appropriate and balanced nutritional content so that growth becomes faster. Shrimp waste tarum leaves are an alternative raw material for manufacture of because they have fairly high protein content. The purpose this study was to examine comparative effect adding percentage leaf meal EM-4 fermented shrimp on wate...

Studies were conducted to determine the effects of increased dietary levels of vitamin and trace mineral mixtures, methionine, meat and bone meal, fish meal, and safflower oil on foot pad dermatitis in dwarf and normal size Single Comb White Leghorn layers. All layers were maintained in individual wire cages throughout a 40-week experiment period. Individual birds were scored for the incidence ...

An eight week feeding trial was conducted to evaluate the potential of Gliricidia maculata leaf meal as dietary protein source in the diet of Cirrhinus mrigala fingerlings. Four experimental diets were formulated to contain 20%, 30%, 40% and 50% G. maculata leaf meal (Diets 1 – 4) to partially replace other protein ingredients in the C. mrigala diet. The diet containing 0% leaf meal served as t...