نتایج جستجو برای: fish waste hydrolysate

تعداد نتایج: 187386  

Journal: :Food chemistry 2016
Sofia Tsakona Argyrios G Skiadaresis Nikolaos Kopsahelis Afroditi Chatzifragkou Seraphim Papanikolaou Ioannis K Kookos Apostolis A Koutinas

Crude enzymes produced via solid state fermentation (SSF) using wheat milling by-products have been employed for both fermentation media production using flour-rich waste (FRW) streams and lysis of Rhodosporidium toruloides yeast cells. Filter sterilization of crude hydrolysates was more beneficial than heat sterilization regarding yeast growth and microbial oil production. The initial carbon t...

Journal: :Biotechnology progress 2000
W G Lee B G Park Y K Chang H N Chang J S Lee S C Park

Continuous culture for the production of ethanol from wood hydrolysate was carried out in an internal membrane-filtration bioreactor. The hydrolysate medium was sterilized at a relatively low temperature of 60 degrees C with the intention of reducing the formation of inhibitory compounds during the sterilization. The maximum ethanol concentration and productivity obtained in this study were 76....

Journal: :international journal of environmental research 0

present communication deals with the study of four village fish culture ponds (two wild and two managed ponds) from district hisar of haryana, india was undertaken, to correlate the water quality and biological cycles in ponds with fish production. studies have revealed that the ponds are in good trophic status. chlorides, total hardness, calcium, magnesium, biochemical oxygen demand (bod), pho...

Journal: :iranian journal of veterinary research 2012
m. g. darsana k. p. sreekumar

the experiment was conducted on forty five broiler chickens at 4 weeks of age, for a period of threeweeks, to assess the effect of complete replacement of fish meal with processed fish wastes (fish waste acidsilage and surimi waste powder) on the blood protein, lipid and antioxidant status in broiler chicken, eventhough an earlier study indicated that this replacement induced normal growth rate...

Journal: :Frontiers in sustainable food systems 2022

The poor growth of aquatic animals fed with diets containing high plant proteins has been attributed to low diet acceptability and feed value. Supplementation protein hydrolysate, contents free amino acids soluble molecular weight peptides, may increase the value a protein-based diet. In present work, squid processing by-products were enzymatically hydrolyzed used as supplement in diet, without...

2005
Solange Inês Mussatto

Xylitol was produced by Candida guilliermondii from charcoal-treated and untreated rice straw hemicellulosic hydrolysate with or without nutrients (ammonium sulphate, calcium chloride, rice bran extract). Both, xylitol yield and volumetric productivity decreased significantly when the nutrients were added to treated and untreated hydrolysates. In the treated hydrolysate, the efficiency of xylos...

Journal: :Bioresource technology 2006
Yuko Ikeda Enock Y Park Naoyuki Okuda

Gluconic acid production was investigated using an enzymatic hydrolysate of waste office automation paper in a culture of Aspergillus niger. In repeated batch cultures using flasks, saccharified solution medium (SM) did not show any inhibitory effects on gluconic acid production compared to glucose medium (GM). The average gluconic acid yields were 92% (SM) and 80% (GM). In repeated batch cultu...

2010
Wojciech Łaba Anna Rodziewicz

Keratinolytic abilities of Bacillus polymyxa B20 and B. cereus B5esz were evaluated in liquid cultures in mineral media containing chicken feathers. Both tested strains were capable of effective liquefying and biodegradation of feather keratin, up to 56.5 – 72.1% in ten-day cultures, releasing considerable amounts of hydrolysis products. Tested bacteria were mesophilic species, producing highes...

Journal: :International Journal of Gastronomy and Food Science 2023

Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% whole weight. From these, bones and scales represent 14–20% by-products, which are also discarded. Therefore, there an unmet need valorising these by transforming them into functional nutritious ingredients. Towards this objective, we report herein different culi...

2014
SUYAMBU ANANTHI RAMASAMY RAMASUBBURAYAN ARUNACHALAM PALAVESAM GRASIAN IMMANUEL

A lipase producing bacterium, Bacillus cereus MSU AS was isolated from the gut of a marine fish Sardinella longiceps. In total, seven agricultural waste substrates (coconut oil cake, neem oil cake, onion skin waste, wheat bran, jack fruit waste, banana skin peels and pomegranate skin peel) were selected for solid state production of lipase by B. cereus MSU AS. Among the tested substrates, onion...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید