We show that the sausage conjecture of LL aszll o Fejes TT oth on nite sphere pack-ings is true in dimension 42 and above.

Lactobacillus plantarum strain A6, a strong acid producer, was isolated from a Vietnamese fermented sausage (nem chua). Here, we report the genome sequence of this strain (3,368,579 bp).

Sausage waves have been frequently reported in solar magnetic structures such as sunspots, pores, and coronal loops. However, they not unambiguously identified photospheric bright points (BPs). Using high-resolution TiO image sequences obtained with the Goode Solar Telescope at Big Bear Observatory, we analyzed four isolated BPs. It was found that their area average intensity oscillate for seve...

In 1989 and 1990, a case-control study designed to identify risk factors for sporadic infections with thermotolerant Campylobacter bacteria was conducted in three counties in southeastern Norway. The investigation was confined to infections which were acquired in Norway. A total of 52 bacteriologically confirmed cases and 103 controls matched by age, sex, and geographic region were interviewed....

In the formulation of dried sweet sausage, pork meat and fat are traditionally used, which can be replaced by healthy products such as pecans (Carya illinoinensis) kañiwa (Chenopodium pallidicaule); well llama (Lama glama) that is low in cholesterol. For this reason, present investigation aimed to optimize a sausage considering three main components: meat, flour pecans. The D-Optimal mixture de...

We show that the sausage conjecture of László Fejes Tóth on finite sphere packings is true in dimension 42 and above.

BACKGROUND Advancements in geographic information systems over the past two decades have increased the specificity by which an individual's neighborhood environment may be spatially defined for physical activity and health research. This study investigated how different types of street network buffering methods compared in measuring a set of commonly used built environment measures (BEMs) and t...