The global demands compel a consistent food supply that too in good quality. These demands are fulfilled by the intensive aquaculture practices in particular to provide enormous quantities of protein rich food. Fish reaches the consumers either in fresh or processed conditions. The advantage of preservation is to reduce wastage of fresh products, extends the shelf life, develops, value added pr...

Residues from the use of malachite green, a compound illegally applied as veterinary drug in aquacultures intended for human consumption, are frequently reported to occur in fish and fish products. Legally, zero tolerance applies to all residues of malachite green including its main metabolite leucomalachite green which is the dominating residue in tissues of exposed fish. In the European Union...

OBJECTIVE Promotion of healthy eating can no longer be postponed as a priority, given the alarming growth rate of chronic degenerative diseases in Western countries. We elaborated a nutrieconomic model to assess and identify the most nutritious and affordable food choices. DESIGN Seventy-one food items representing the main food categories were included and their nationally representative pri...

BACKGROUND Elderly subjects are at risk of insufficient vitamin D status mainly because of diminished capacity for cutaneous vitamin D synthesis. In cases of insufficient endogenous production, vitamin D status depends on vitamin D intake. OBJECTIVE The purpose of this study is to identify the main food sources of vitamin D in elderly subjects and to analyse whether contributing food sources ...

introduction: fish mycobacteriosis is caused by the non-tuberculous mycobacteria. infected fish are normally the primary source of infection, although non-tuberculous mycobacteria can be found in the environment. the present study was designed to  investigate the few recently found suspected cases of mycobacteriosis in iranian ornamental fish tanks.   materials and methods: pathological specime...

Consumption of fish is increasing globally due to increasing evidence of positive benefits for medical conditions like constipation, cardiovascular diseases, obesity, hypertension and certain variety of cancer. World per capita apparent fish consumption increased from an average of 9.9 kg in the 1960s to 19.2 kg in 2012 [1]. Fish is the main source of protein in many parts of the world. Fish is...

Problem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in order to increase its she...

This paper describes an approach to determine melamine (MEL) in liquid milk, yogurt, whole milk powder, fish feed, and fish at residue levels using capillary zone electrophoresis with diode array detection (CZE-DAD) for the first time. Suspicious samples were extracted with 1% trichloroacetic acid while 1 mL of chloroform was used to precipitate fat in the real samples. After centrifuging and f...

BACKGROUND A simplified optically readable food record (ORFR) was developed and compared with an open-ended weighed record (WR). OBJECTIVE To compare intake of nutrients and foods using a seven-day ORFR with intake estimated using a seven-day WR. The results from each method were validated against 24-h urinary nitrogen excretion and energy intake (EI)/estimated basal metabolic rate (BMR) cut-...