نتایج جستجو برای: fish gelatin
تعداد نتایج: 112927 فیلتر نتایج به سال:
1. Cooper's gelatin purified according to Northrop and Kunitz exhibited a minimum of osmotic pressure and a maximum of opacity at pH 5.05 +/-0.05. The pH of solutions of this gelatin in water was also close to this value. It is inferred that such gelatin is isoelectric at this pH and not at pH 4.70. 2. Hydrogen electrode measurements with KCl-agar junctions were made with concentrated solutions...
BACKGROUND Earlier studies have shown that adrenomedullin (AM), a potent vasodilator peptide, has a variety of cardiovascular effects. However, whether AM has angiogenic potential remains unknown. This study investigated whether AM gene transfer induces therapeutic angiogenesis in chronic hind limb ischemia. METHODS AND RESULTS Ischemia was induced in the hind limb of 21 Japanese White rabbit...
Gelatin is a natural biocompatible, nontoxic, edible and an inexpensive molecule. These properties result in its wide applications and recently it has been used for the delivery of the gene therapeutic entities such as plasmid DNA and paclitaxel drug based delivery for the various types of Cancer cells including Bladder cancer cells and prostate cancer cells. Generally, gelatin nanoparticles ca...
The development of the marine aquaculture industry has led to the generation of significant amounts of fish wastes. Marine farm wastes exert adverse effects on the surrounding area of the cages. On the other hand, wastes of fish and other aquatic animals are regarded as major sources of valuable natural bioactive compounds, including enzymes, proteins, bioactive peptides, oil, amino acids, coll...
Quantification of the essential amino acid requirements of a species is required for formulating optimal diets for cultivated fish. In this study, crystalline L-phenylalanine was used to determine the quantitative phenylalanine requirement of juvenile Cirrhinus mrigala. Test diets (40% crude protein) contained vitamin-free casein and gelatin supplemented with crystalline L-amino acids to provid...
in our previous work, the effect of use of a water soluble cdi/nhs system as nontoxic cross-linking agent on fabrication of gelatin nanoparticles was investigated. in this research, the effect of variation in some synthetic parameters of gelatin nanoparticles cross-linked by cdi/nhs system such as type of gelatin and formulation of cross- linking agent on their size and distribution was examine...
the effects of nano titanium dioxide incorporation were investigated on the water vapor permeability, oxygen permeability, and antimicrobial properties of bovine gelatin films. the nano tio2 (tio2- n) was homogenized by sonication and incorporated into bovine gelatin solutions at different concentrations (e.g. 1, 2, 3, and 5% w/w of dried gelatin). the permeability of the films to water vapor a...
The Effect of Gelatin from Different Fish Skin on Physical and Sensory Characteristics of Marsmallow
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