In the present work, we have investigated nutritional, phytochemical content and antioxidant activity of seeds of the jackfruit (Artocarpus heterophyllus Lam.), one of the most ancient fruit indigenous to Western Ghats of India. The antioxidant properties were evaluated using free radical scavenging, metal chelating, ferric reducing antioxidant power and reducing power assays. Secondary metabol...

Objective: To investigate the antioxidant, antimicrobial, antiproliferative activities and in silico drug likeness prediction of the MHH compound. Methods: The antioxidant, antimicrobial and antiproliferative activities of the MHH compound have been evaluated by 1,1-Diphenyl-2-picryl hydrazyl (DPPH) and Ferric Reducing Antioxidant Power (FRAP) assays, agar well diffusion assay and 3-(4,5-dimeth...

BACKGROUND Betel quid chewing is a popular habit in Southeast Asia. It is believed that chewing betel quid could reduce stress, strengthen teeth and maintain oral hygiene. The aim of this study was to investigate the antioxidant and cytoprotective activities of each of the ingredients of betel quid and compared with betel quid itself (with and without calcium hydroxide). The correlation of thei...

This study was designed to determine the total phenolic content of 50 herbs and to examine their antioxidant potential. In the sample preparation, 60% ethanol was chosen as the extraction solvent for the subsequent experiments. Folin-Cicolteau phenol reagent and a colorimetric method were used to determine the total phenolic content of the selected herbs. The result showed that total phenolic c...

According to recent studies, Norway spruce cones and eastern hemlock possess exceptionally high antioxidant capacities; however, the efficiency of extractives their bioactive effects have yet be investigated in detail. The present article utilizes state-of-the art analytical chemical methodology chemometric evaluation reveal cone with highest potential, accounting for possible effects. Antioxid...

oxygen free radicals may be implicated in the pathogenesis of ischemia reperfusion damage. as the antioxidant effects of some species of pistacia have been reported, the protective effects of pistacia vera l. gum extract (0.1-0.5 g/kg) on oxidative damage following cerebral ischemia were studied in rats. ischemia was induced using four-vessel occlusion model and evaluated using measurement of m...

The leaves, barks, flowers, fruits and seeds of Calophyllum inophyllum are widely used in traditional practices. Here in the present study, we aimed to evaluate in vitro antioxidant potential of leaf aqueous and methanolic extracts of C. inophyllum in relation to total phenol and flavonoid contents. DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging and ferric (Fe) reducing power was ...

This study aimed to determine total antioxidant and antioxidant activity of selected local varieties of lettuce (Lactuca sativa L.). Five varieties (iceberg, butterhead, romaine, green coral and red coral) were subjected to DPPH radical scavenging activity and ferric reducing antioxidant power assay (FRAP) assays for determination of antioxidant activity. Total phenolic content and total flavon...

Star anise (Illicium verum) is widely used as a medicinal herb and spice. The extracts, essential oil oleoresin, can be produced by hydro-distillation steam distillation, while solvent supercritical fluid extraction to extract oleoresin. In this work, the star distilled obtain oil, subsequently, its residue extracted get Whole grounded fruit for 8, 12, 16, 20, 24 hours, thus highest yield obtai...