نتایج جستجو برای: fermenter

تعداد نتایج: 558  

Journal: :Journal of wildlife diseases 2008
Martha Keller José L Moliner Grettys Vásquez Danilo Cruz Orestes Bello Alex M Costidis Sentiel A Rommel Maron B Calderwood Mays Scott Gearhart

Two West Indian manatees (Trichechus manatus spp.) were reported with severe emaciation. One animal was a Florida manatee from the Everglades; the other was an Antillean manatee from Cuba. On necropsy, both animals had nephrolithiasis, pyelonephritis, and moderate to severe renomegaly. Histopathology revealed multifocal to diffuse pyelonephritis, interstitial nephritis, and nephrocalcinosis. Th...

2009
Luciana F. Fleuri Haroldo Y. Kawaguti Hélia H. Sato

This study concerned the production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans strain 191. In shaken flasks the maximum yield of chitinase was 6.9 U/mL after 72 h of cultivation at 25°C and 200 rpm. In a 5 L fermenter with 1.5 vvm aeration, the highest yield obtained was 4.19 U/mL after 168 h of fermentation at 25°C and 200 rpm, and using 3 vvm, i...

Journal: :Journal of microbiology and biotechnology 2011
Gan-Erdene Otgonbayar Hyun-Ju Eom Beom Soo Kim Jae-Hyung Ko Nam Soo Han

Leuconostoc genus, which comprise heterofermentative lactic acid bacteria, reduces fructose to mannitol by recycling intracellular NADH. To evaluate the mannitol productivities of different Leuconostoc species, 5 stock cultures and 4 newly isolated strains were cultivated in MRS and simplified media containing glucose and fructose (1:2 ratio). Among them, L. citreum KACC 91348P, which was isola...

2014
Eva Kachlishvili Eka Metreveli Vladimir Elisashvili

Among seven carbon sources tested, glycerol and glucose favored the Cerrena unicolor laccase production (18.8-20.3 U/mL); in addition, glycerol ensured the highest manganese peroxidase (MnP) activity (2 U/mL). Substitution of glycerol with the ethanol production residue (EPR) gave the highest laccase (90.1 U/mL) activity, while the walnut pericarp provided the highest MnP activity (7.4 U/mL). S...

Journal: :Bioscience, biotechnology, and biochemistry 2005
Dae-Hee Lee Woo-Jin Jun Dong-Hoon Shin Hong-Yon Cho Bum-Shik Hong

Aminolevulinic acid (ALA) is formed by the enzyme ALA synthase (hemA gene). Then ALA is converted to Porphobilinogen (PBG) by the ALA dehydratase (hemB gene). For the overproduction of ALA, we used an Escherichia coli BL21(DE3) containing a hemA gene from Bradyrhzobium japonicum, which was created in our previous work. The effects of pH on the ALA synthase and ALA dehydratase were investigated....

2014
U. Sreenivasa Rao

Antibiotic resistance is a major concern in contemporary medicine. The ongoing emergence of resistant strains that cause nosocomial infections contributes substantially to the morbidity and mortality of hospitalized patients (Acar JE et al., 1997, Goldmann DA et al., 1996). Bacteria from intensive care units (ICUs) have the highest proportion of resistance (Fridkin SK et al.,1999). Pseudomonas ...

2003
MOHAMED M. ABOUZIED

Direct fermentation of unhydrolyzed potato starch to ethanol by monocultures of an amylolytic fungus, Aspergilus niger, and cocultures ofA. niger and Saccharomyces cerevisiae was investigated. Amylolytic activity, rate and amount of starch utilization, and ethanol yields increased several-fold in coculture versus the monoculture due to the synergistic metabolic interactions between the species....

Journal: :Microbiology 1996
S L Kinniment J W Wimpenny D Adams P D Marsh

The complexity of biofilm communities like dental plaque suggests that laboratory model biofilm growth systems may help to understand their structure and function. This study describes the use of a constant-depth film fermenter (CDFF) to investigate biofilm formation by a nine-membered community of oral bacteria. The community was grown to steady state in a chemostat incubated anaerobically. Th...

2011
ROHEENA ABDULLAH MOHSIN JAVID

The present study deals the optimization of cultural conditions for the production of alpha amylase by Aspergillus oryzae IIB-30 and its mutant derivative A. oryzae EMS-18 in stirred fermenter. The time of fermentation for enzyme production by both wild and mutant strains was studied. It was found that the time required for maximal enzyme production (608 U/ml) in case of mutant strain was reduc...

2015
Chien-Min Chiang Hsiou-Yu Ding Ya-Ting Tsai Te-Sheng Chang Marianne Su-Ling Brooks

Biotransformation of 8-hydroxydaidzein by recombinant Escherichia coli expressing O-methyltransferase (OMT) SpOMT2884 from Streptomyces peucetius was investigated. Two metabolites were isolated and identified as 7,4'-dihydroxy-8-methoxy-isoflavone (1) and 8,4'-dihydroxy-7-methoxy-isoflavone (2), based on mass, 1H-nuclear magnetic resonance (NMR) and 13C-NMR spectrophotometric analysis. The maxi...

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