نتایج جستجو برای: fermentability

تعداد نتایج: 318  

2015
D. A. Lestari

This study aimed to compare local dairy farmer ration formula with national research council in producing higher feed efficiency and milk production. This study had two stages. The first stage was in vitro study of dairy farmer rations which have different raw materials (R3, R4, and R5) with NRC based ration (R2) and Demo Farm ration (R1). The variables measured in this stage were proximate com...

2017
Justin L. Carlson Jennifer M. Erickson Julie M. Hess Trevor J. Gould Joanne L. Slavin

Prebiotic dietary fiber supplements are commonly consumed to help meet fiber recommendations and improve gastrointestinal health by stimulating beneficial bacteria and the production of short-chain fatty acids (SCFAs), molecules beneficial to host health. The objective of this research project was to compare potential prebiotic effects and fermentability of five commonly consumed fibers using a...

Journal: :The Journal of nutritional biochemistry 2008
Milagros Galisteo Juan Duarte Antonio Zarzuelo

Because of its growing prevalence in Western countries, the metabolic syndrome, a common metabolic disorder that clusters a constellation of abnormalities, including central obesity, hypertension, dyslipidemia and insulin resistance, is emerging as one of the most important public health problems in the world, taking into account that it is a major risk factor mainly for type 2 diabetes and car...

2000
T. Neta K. Takada M. Hirasawa

Objectives: The effects of trehalose on cariogenesis by mutans streptococci were investigated. Methods: Inhibited effect of trehalose on water-insoluble glucan (WIG) synthesis from sucrose by glucosyltransferase (GTase) of mutans streptococci was assayed. The acid fermentability of trehalose by mutans streptococci was determined by the measurements of pH, and amounts of lactic acid production. ...

2013
Ying Zha Peter J. Punt

Lignocellulosic biomass is the future feedstock for the production of biofuel and bio-based chemicals. The pretreatment-hydrolysis product of biomass, so-called hydrolysate, contains not only fermentable sugars, but also compounds that inhibit its fermentability by microbes. To reduce the toxicity of hydrolysates as fermentation media, knowledge of the identity of inhibitors and their dynamics ...

2014
Tongjun Liu Daniel L Williams Sivakumar Pattathil Muyang Li Michael G Hahn David B Hodge

BACKGROUND A two-stage chemical pretreatment of corn stover is investigated comprising an NaOH pre-extraction followed by an alkaline hydrogen peroxide (AHP) post-treatment. We propose that conventional one-stage AHP pretreatment can be improved using alkaline pre-extraction, which requires significantly less H2O2 and NaOH. To better understand the potential of this approach, this study investi...

A. Khezri O. Dayani R. Tahmasbi,

The objective of this study was to determine the effects of diets having different fermentability on blood gases, blood metabolites and ruminal fermentation parameters in Holstein dairy cows. Four multiparous Holstein dairy cows (665 ± 25 kg BW, 170 ± 7.0 DIM and 15±1.5 kg of milk yield), fitted with rumen cannulae, were used in a 4×4 Latin Square design with 28-d periods. Corn starch and sucro...

Journal: :Applied sciences 2021

Lentils, a popular foodstuff worldwide, are gaining more interest for their use in alternative diets. In addition, we observing an ever-growing demand new raw materials the malting and brewing industry overall rising low-gluten lifestyle. Therefore, this study, malt was produced from green lentils used both laboratory- pilot-scale trials. Malted were as 10% 20% adjuncts at laboratory scale, fol...

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