Effect of milk yield (MY) on biological efficiency and gross margin as an indicator of profit potential of beef production from birth to slaughter was determined. Data included 9 yr of spring-born single male calves. Biological efficiency was calculated as carcass weight/total feed energy intake, including nonlactating and lactating intakes of cow and creep and feedlot intakes of calf. Slaughte...

background: vitamin a is a lipid soluble vitamin which can be stored in the body organs (especially in liver) and its supply is only through ration. objectives: the present study has been conducted to evaluate vitamin a status of feedlot cattle in the city of garmsar and impact of season and nutritional management on it. methods: during the study 100 blood samples were taken from feedlot cattle...

Corn processing techniques differ in their effects on feedlot performance and carcass characteristics of finishing cattle. Capacity of a feedlot (critical mass) can dictate which processing method is most feasible economically due primarily to fixed costs for equipment. The local and regional corn pricing basis and availability of other ration ingredients also can influence which corn processin...

The purpose of this study was to evaluate the changes in the serum concentrations of haptoglobin (Hp), serum amyloid A (SAA) and IgG, IgA in calves with diarrhea caused by rotavirus, coronavirus, Escherichia coli F5 and Eimeria species. The experiment was carried out on 40 diarrhoeic and 10 non-diarrhoeic calves (group C). A total of 13 calves were infected with rotavirus or coronavirus (group ...

Nutrient and microbial transport by runoff may vary at different locations within a beef cattle feedlot. If the areas making the largest contributions to nutrient and microbial transport can be identified, it may be possible to institute site-specific management practices to reduce runoff nutrient and microbial transport. The objectives of this study were to: a) measure selected feedlot soil pr...