نتایج جستجو برای: feeding level
تعداد نتایج: 1178913 فیلتر نتایج به سال:
INTRODUCTION The incidence of malnutrition in hospitalized patients is reported to be high. In particular, patients with esophageal cancer are prone to malnutrition, due to preoperative digestive system dysfunctions and short-term non-oral feeding postoperatively. Selection of an appropriate method for feeding in the postoperative period is important in these patients. MATERIALS AND METHODS I...
This study seeks to investigate the effect of restricted feeding regimes at different rate on growth performance of Clarias gariepinus using static and flow through system. Fingerlings were divided into six batches for each systems with the first and second batch fed at 5% body weight (BW) every day and every other day respectively, the third and fourth batch were fed 10% BW every day and every...
Cholesterol 7α-hydroxylase (Cyp7a1) plays a crucial role in the synthesis of cholic acid and cholesterol catabolism. In this study, Cyp7a1 expression in goose liver was identified for the first time using differential display reverse transcription PCR. This study used real-time PCR and quantified the transcript levels of the cyp7a1 gene under different feeding conditions. In overfeeding, cyp7a1...
Echolocating bats emit echolocation calls for spatial orientation and foraging. These calls are often species-specific and are emitted at high intensity and repetition rate. Therefore, these calls could potentially function in intra- and/or inter-specific bat communication. For example, bats in the field approach playbacks of conspecific feeding buzzes, probably because feeding buzzes indicate ...
Background: Malnutrition is a common clinical problem in critically ill patient at ICU. It has irreversible consequences for patients and causes heavy health care costs for the healthcare system. Nurses are the main responsible for providing nutritional care to patients, but studies show that nurses' compliance with standards in patient care is very low. Therefore, it is important to determine...
An experiment was performed to evaluate alterations of energy metabolism with time in 10 groups of 16 barrows just after transportation. Ten-week-old pigs were fed at once (four groups; LF) or twice (three groups; MF) maintenance level (35 and 75 g.kg-.75.d-1, respectively), or allowed ad libitum access to feed (three groups; HF). The 13.5-d experimental period was divided into two balance peri...
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