This study compared the effectiveness of hypnobehavioral therapy (HypBe) and HypBe enhanced by elements of energetic psychotherapy (hypnoenergetic therapy, HypEn) for obese women. Sixty clients were randomized to either HypBe or HypEn. Body weight, BMI, eating behavior, and body concept were assessed at baseline, posttreatment, and at a follow-up. Mixed ANOVA models and effect sizes were used f...

The objective of this study was to analyze human eating behaviors in chewing and slurping buckwheat noodles. We used electromyography to measure the activity of the jaw-closing, jaw-opening, and lip-closing muscles while healthy adults ate one mouthful of buckwheat noodles. Slurping the noodles required a longer mastication period but smaller muscle activity per movement than chewing the same s...

OBJECTIVES The aim of the present study was to investigate the relationship between eating behaviors and overweight among population-based adolescents in Japan. METHODS Study subjects comprised adolescents in the seventh grade (age range, 12-13 years) from Ina, a town in Saitama Prefecture, Japan, between 1999 and 2008. The height and weight of the subjects were measured, and information conc...

Diet, exercise, and pharmacological interventions have limited effects in counteracting the worldwide increase in pediatric body weight. Moreover, the promise that individualized drug design will work to induce weight loss appears to be exaggerated. We suggest that the reason for this limited success is that the cause of obesity has been misunderstood. Body weight is mainly under external contr...

Vegetarianism is an old classic eating behavior that leads to lessening of several health risk factors. Vegetarian diet is reported to improve control of blood glucose concentration, to lower insulin requirement and to aid in weight control in diabetic patients. However, there is no evidence for the prevalence of diabetes mellitus to be significantly lower in vegetarians than in non-vegetarians...

AIM The purpose of this study was to identify psychosocial determinants for maintaining weight loss. METHODS 42 obese individuals who achieved a 12% weight loss before entering a 52-week weight maintenance program were interviewed qualitatively. Psychosocial factors related to weight loss maintenance were identified in two contrasting groups: weight reducers and weight regainers. Groups were ...

Large portions of energy-dense foods are believed to favor obesity-promoting eating behaviors in young children. The following review presents evidence on food portion size effects on children's eating behavior and eating regulation, with comparison of findings to adult studies of portion size. Individual differences in children's susceptibility to portion size, particularly associations with w...

Nutritive deprivation, suckling deprivation, gastronintestinal fill, and milk availability contribute to the control of sucking (as measured by jaw-muscle electromyograph) and ingestion of milk (provided via a tongue cannula) in 11-13-day-old rat pups. Depriving pups of the opportunity to suckle reliably increases subsequent sucking and milk intake. Intraoral delivery of milk also increases suc...

Feeding animals often prefer small, quickly delivered rewards over larger, more delayed rewards. Students of feeding behaviour typically explain this behaviour by saying that animals discount delayed benefits. Temporal discounting implies that delayed benefits are worth less than immediate benefits. This paper presents a new explanation of short-sighted decision-making called the discrimination...

Bee eyes have photoreceptors for ultraviolet, green, and blue wavelengths that are excited by reflected white but not by black. With ultraviolet reflections excluded by the apparatus, bees can learn to distinguish between black, gray, and white, but theories of color vision are clearly of no help in explaining how they succeed. Human vision sidesteps the issue by constructing black and white in...