Cutting speed and feed rate are the two main factors in determining cutting conditions in computer aided process planning, which are directly related to the tool life, machining cost and surface quality. There are experimental data available in the Handbook as the recommendations for academic study and practical applications. But the trends to characterize the data within the entire range and t...

Introduction Proper nutritional status is critical for optimal production efficiency in the beef cow herd. Meeting the nutrient requirements of the productive cow is a prime factor in the cow’s reproductive success and overall herd profitability. However, beef producers often take a “one size fits all” approach to feeding the cows in the cow herd. This singular approach to nutrient supply for t...

Fish waste biomasses are locally available resources which contain nutrients. Fermentation of the biomass produces slurries used for plankton production and plant/agri-nutri use. Bio-refinery of fish waste material can be converted into value added biological products such as biofuels, industrial chemicals, animal and fish feed, human food, neutraceuticals and organic fertilizer, etc. Fish proc...

The estimation and forecasting of the hydrologic data carry significance for many water resources engineering problems. Establishing sediment monitoring instruments on rivers is a costly operation. The methods available in literature for sediment concentration estimation are complicated, time consuming and necessitate cumbersome parameter estimation procedures. Artificial neural networks have b...

Understanding mechanisms in control of feed intake and regulation of energy balance in the ruminant is of great importance if improvement in efficiency of production is to be continued. Although there is evidence in both ruminants and monogastrics that body energy content is regulated, under certain circumstances the system can be overridden with the result being either excessive weight gain or...

Mosquitoes use plant sugars and vertebrate blood as nutritional resources. When searching for blood hosts, some mosquitoes express preferential behavior for selected species. To control the outbreak of mosquito borne diseases it is necessary to observe their multiple host preference behavior which enables us to know their main host. The study was conducted in selected rural areas of Virudhunaga...

Recent energy security strategies, investment opportunities and energy policies have led to an escalation in biofuel consumption at the expenses of food crops and pastureland. To evaluate the important impacts of biofuels on food security, the food-energy nexus needs to be investigated in the context of its linkages with the overall human appropriation of land and water resources. Here we provi...

This article revisits an analysis by Frondel, Ritter and Schmidt (2008) of Germany’s Renewable Energy Act, which legislates a system of feed-in tariff s to promote the use of renewable energies. As in the original article, we argue that Germany’s support scheme subsidizes renewable energy technologies not based on their long-term market potential, but rather on their relative lack of competitiv...

Fossil resources-free sustainable development can be achieved through a transition to bioeconomy, an economy based on sustainable biomass-derived food, feed, chemicals, materials, and fuels. However, the transition to bioeconomy requires development of new energy-efficient technologies and processes to manipulate biomass feed stocks and their conversion into useful products, a collective term f...

This paper studies the question of lower bounds on the number of neurons and examples necessary to program a given task into feed forward neural networks. We introduce the notion of information complexity of a network to complement that of neural complexity. Neural complexity deals with lower bounds for neural resources (numbers of neurons) needed by a network to perform a given task within a g...