نتایج جستجو برای: feed energy

تعداد نتایج: 724705  

Journal: :تولیدات دامی 0
مهدی افرا دانش آموخته کارشناسی ارشد گروه علوم دامی، دانشگاه محقق اردبیلی، اردبیل، ایران بهمن نویدشاد دانشیار گروه علوم دامی، دانشگاه محقق اردبیلی، اردبیل، ایران فرزاد میرزایی آقجه قشلاق دانشیار گروه علوم دامی، دانشگاه محقق اردبیلی، اردبیل، ایران نعمت هدایت ایوریق استادیار گروه علوم دامی، دانشگاه محقق اردبیلی، اردبیل، ایران

this experiment was carried out using 200 ross 308 broiler chickens in a completely randomized design with 5 treatments and 4 replicates. the true metabolisable energy of the barley hulls were determined using cecectomized roosters.the dry matter, true metabolisable energy, ash, ether extracts, crude protein, crude fiber, ndf, adf, ca and total p content of barely hulls were: 92%, 978 kcal/kg, ...

Journal: :journal of livestock science and technologies 2012
a. moharrery m. khorvash h. khadivi

effects of partial docking on feedlot performance and body fat characteristics were studied in a fat-tailed sheep breed. thirty-eight male lambs with an average weight of 4.44 ± 0.48 were randomly divided into two groups. the lambs in one group were partially docked at 3-4 h after birth, using rubber rings, and the lambs in another group remained intact (control). after weaning, 20 male lambs f...

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده علوم 1393

in this thesis, structural, electronical, and optical properties of inverse pervskite(ca3pbo) in cubic phase have been investigated.the calculation have been done based on density functional theory and according to generalized gradiant approximate (gga) as correlating potential. in order to calculate the configurations, implementing in the wien2k code have been used from 2013 version. first of ...

A. Gilani, A. Golian A.A. Mohammadpour H. Kermanshahi M. Gholizadeh

Acid-binding capacity (ABC) of a feed is the amount of acid required to reduce the pH of feed to a special level such as 3. All poultry feed ingredients used in this study were collected from feed mills in Iran. The pH and ABC were determined using the standard methods in deionized and magnetized water at room and body temperatures. The pH of most feed ingredients was raised in magnetized water...

Journal: :Revista de Ciências Agroveterinárias 2019

2006
Bob Goodband Crystal Groesbeck Mike Tokach Steve Dritz Joel DeRouchey

Cereal grains are the primary energy source in swine diets. Therefore, not only must producers be concerned about the composition of the grain, but also how it is processed so the pig can fully utilize the nutrients. Because feed represents 65 to 75 percent of overall production costs in a swine operation, improving the efficiency of feed utilization will have a tremendous impact on the cost of...

2007
STEERS N. Andy Cole

Two trials were conducted to determine the influence of realimentation diet energy, protein, B-vitamin (BV) and Lactobacillus acidophilus (LAC) content on recovery of rumen activity and feed consumption in beef steers. In trial 1, ruminal-fistulated steers were fasted and refed 1) prairie hay, 2) 10% protein (LCP), 3) 12.5% protein (MCP), 4) LCP + BV or 5) LCP + LAC. In trial 2, calves were fas...

2014
Claire McLaughlan Paul Rose David C. Aldridge

Invasive non-native species frequently occur in very high densities. When such invaders present an economic or ecological nuisance, this biomass is typically removed and landfill is the most common destination, which is undesirable from both an economic and ecological perspective. The zebra mussel, Dreissena polymorpha, has invaded large parts of Europe and North America, and is routinely remov...

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