The aim of this study was to analyse RASFF notifications on allergens in cereals and cereal-based products the period from 01/01/2015 31/12/2019. Allergies caused by food intake due presence an allergen can pose a serious danger health consumers. In order promptly respond any risks related food, contact materials, or feed, Rapid Alert System for Food Feed (RASFF) enables quick information excha...

The modern pig industry rely on relatively few feedstuffs mostly from cereals (corn, wheat, barley, oats, rye and rice), cereal co-products (different milling fractions, residues from biofuel and alcohol industries, etc.), cereal substitutes (tapioca, maniocca), legumes (peas, beans, lupins), protein concentrates (meal or cakes of soybean, rape, sunflower, cotton) and co-products from the sugar...

We studied the influence of cereal, heat processing of the cereal, and inclusion of additional fiber in the diet on the productive performance and digestive traits of broilers from 1 to 21 d of age. Twelve treatments were arranged factorially, with 2 cereals (corn and rice), 2 heat-processing treatments of the cereals (raw and cooked), and 3 sources of fiber (none, 3% oat hulls, and 3% soy hull...

A sensitivity to dietary cereal has been reported previously in niacin-deficient rats by measuring a change in the intestinal absorption of radioactively-labelled cellobiotol and mannitol. The possibility that other stimuli could produce this sensitivity, the range of cereals that could induce the permeability change and the nature of the toxic component in cereal have now all been investigated...

BACKGROUND The present study identified the most commonly consumed grain food patterns in US children and adolescents (2-18 years-old; N = 8,367) relative to those not consuming grains and compared diet quality and nutrient intakes, with focus on 2015-2020 Dietary Guidelines for Americans (2015-2020 DGA) shortfall nutrients. METHODS Cluster analysis using data from the National Health and Nut...

There is evidence that n-3 fatty acids (FA), especially EPA and DHA, are beneficial for human health. This thesis examined factors influencing FA composition in common carp flesh, sought to develop a procedure for long-term sustainable culture of common carp with improved muscle lipid quality (omega 3 carp) and studied the health benefits of eating such carp in the secondary prevention of cardi...

The extent of genotype and location effects on chemical composition and nutritive value of grains fed to animals was surveyed. The review covered the winter cereals (wheat, barley, oats, and triticale), the summer cereals (sorghum and maize), and the pulses (field pea, lupins, faba beans, and chickpea) when fed to cattle, sheep, poultry, pigs, rats, and mice. The bulk of the literature does not...

The incorporation of feed-use (FU) amino acids (AAs) in diets results in a reduced use of protein-rich ingredients such as soybean meal, recognized to have elevated contributions to environmental impacts. This study investigated whether the incorporation of L-lysine.HCl, L-threonine and FU-methionine reduces the environmental impacts of pig and broiler feeds using Life Cycle Assessment. The fol...

The Nutrient and Metabolic Study of Indonesian Elderly (NUMSIE) was conducted in part to identify differences in eating patterns and in food and energy intakes between elderly people residing in urban metropolitan Jakarta (JAK) and in urban non-metropolitan Semarang (SEM) in order to investigate the prevalence of food and energy deficiencies. Data on food intake were collected from 212 JAK elde...

Corn dried distillers grains with solubles (DDGS) are highly valued as an animal feed for its nutrient content. The amount of wet distillers grains (WDG) and condensed distillers solubles (CDS) blended together during drying affects nutritive value and physical characteristics of DDGS. Effect of changing the ratio of WDG and CDS, and recycled DDGS during drying on particle size, particle size d...