نتایج جستجو برای: fe

تعداد نتایج: 78691  

Journal: :Plant physiology 2017
Alexandra Lešková Ricardo F H Giehl Anja Hartmann Agáta Fargašová Nicolaus von Wirén

In plants, the excess of several heavy metals mimics iron (Fe) deficiency-induced chlorosis, indicating a disturbance in Fe homeostasis. To examine the level at which heavy metals interfere with Fe deficiency responses, we carried out an in-depth characterization of Fe-related physiological, regulatory, and morphological responses in Arabidopsis (Arabidopsis thaliana) exposed to heavy metals. E...

Journal: :Annals of botany 2014
Chong Wei Jin Yi Quan Ye Shao Jian Zheng

BACKGROUND Iron (Fe) deficiency in crops is a worldwide agricultural problem. Plants have evolved several strategies to enhance Fe acquisition, but increasing evidence has shown that the intrinsic plant-based strategies alone are insufficient to avoid Fe deficiency in Fe-limited soils. Soil micro-organisms also play a critical role in plant Fe acquisition; however, the mechanisms behind their p...

2015
Nikodem Kuźnik Mateusz M Tomczyk Marzena Wyskocka Łukasz Przypis Artur P Herman Rafał Jędrysiak Krzysztof K Koziol Sławomir Boncel

Iron-filled multiwall carbon nanotubes (Fe@MWCNTs) were functionalized toward a variety of potential magnetic resonance imaging contrast agents. Oxidized Fe@MWNCTs were covered with PEG5000 via direct esterification or using acyl chloride derivatives. Alternatively, the latter were functionalized with an aminophenol ligand (Fe@O-MWCNT-L). Moreover, pristine Fe@MWCNTs were functionalized with N-...

2003
Mónica Rodríguez

This paper presents an analysis of [Fe IV] emission based on new identifications and previous measurements of [Fe IV] lines in 30 Doradus, IC 4846, M42, SMC N88A, and SBS 0335−052. The Fe abundances obtained by adding the abundances of the relevant Fe ions (mainly Fe ++ and Fe 3+) are found to be lower, by factors in the range 2.6–5.9, than the Fe abundances implied by [Fe III] emission and an ...

2017
T. Peretyazhko John M. Zachara Ravi K. Kukkadapu C. Liu

Experiments were performed herein to investigate the rates and products of heterogeneous reduction of Tc(VII) by Fe(II) adsorbed to hematite and goethite, and by Fe(II) associated with a dithionite–citrate–bicarbonate (DCB) reduced natural phyllosilicate mixture [structural, ion-exchangeable, and edge-complexed Fe(II)] containing vermiculite, illite, and muscovite. The heterogeneous reduction o...

2016
S. Kajiwara T. Kikuchi H. Pal T. Asano M. Kosuge M. Yuyama K. Inoue H. Wada

Effects of ultra high magnetic field of both pulse and steady types on martensitic transformation have been studied, using Fe-Ni-Mn, Fe-Ni-Mn-C alloys with the supplemental tests on Fe-Ni-C and Fe-NiCo-Ti alloys. It is found that the martensitic transformation is induced at room temperature not only athermally but also isothermally either by pulse magnetic field or by steady magnetic field for ...

2017
Aline P. de Oliveira

Iron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as sprouts of adzuki bean (Vigna angularis), can be a way to minimize deficiencies, mainly in the populations of developing countries. Therefore, in this work was evaluated: prod...

Journal: :Plant physiology 2007
Longjun Cheng Fang Wang Huixia Shou Fangliang Huang Luqing Zheng Fei He Jinhui Li Fang-Jie Zhao Daisei Ueno Jian Feng Ma Ping Wu

Higher plants acquire iron (Fe) from the rhizosphere through two strategies. Strategy II, employed by graminaceous plants, involves secretion of phytosiderophores (e.g. deoxymugineic acid in rice [Oryza sativa]) by roots to solubilize Fe(III) in soil. In addition to taking up Fe in the form of Fe(III)-phytosiderophore, rice also possesses the strategy I-like system that may absorb Fe(II) direct...

Journal: :Journal of water and health 2005
Virender K Sharma Futaba Kazama Hu Jiangyong Ajay K Ray

Iron(VI) and iron(v), known as ferrates, are powerful oxidants and their reactions with pollutants are typically fast with the formation of non-toxic by-products. Oxidations performed by Fe(VI) and Fe(V) show pH dependence; faster rates are observed at lower pH. Fe(VI) shows excellent disinfectant properties and can inactivate a wide variety of microorganisms at low Fe(VI) doses. Fe(VI) also po...

Journal: :Public health nutrition 2009
Min Tao David L Pelletier

OBJECTIVE To quantify the role of dietary Fe in total body Fe (TBI) accumulation among homozygotes for the HFE gene associated with haemochromatosis. DESIGN A Monte Carlo model was built to simulate Fe accumulation based on findings from human feeding experiments and national dietary surveys. A hypothetical cohort of 1000 homozygotes with starting age 25 years was used in 39-year simulations....

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