the amounts of liver dry matter, liver fat and fat in liver dry matter based on age and sex of animals together with the concentrations of glucose, beta hydroxyl butyrate (bhb), urea, triglycerides (tg), calcium magnesium and phosphorus in order to determination of probable subclinical liver lipidosis were investigated in 114 cows including 41 non-pregnant, 7 pregnant, 18 heifers and 48 bulls. ...

an experiment was done in a completely randomized design in the following manner to investigate the effect of different levels of red pepper powder, and fat in diet of broilers chickens , the groups were assigned into factorials (2×3) with four replications, 12 birds per each. factors tested included three levels of red pepper powder (0 , 1.5 and 3%) and two fat levels (0 and 3%). feed and wate...

background and objectives: sarcopenia is explained as age-related reduction in muscle mass and performance. some of the most important risk factors for sarcopenia include age, malnutrition, and sedentary life style. the aim of this study was to investigate the association of food intake and physical activity with body composition, muscle strength and muscle function in post-menopausal women. ma...

low-fat butter is water in oil emulsion comprising a continuous fat phase including butter, emulsifiers and colorants and also a dispersed aqueous phase including water, stabilizers and proteins. in this research, by using protein components especially full-fat soy flour, a product were produced which has extreme similarity to ordinary butter and also has good organoleptic properties. water : b...

mayonnaise is a popular product which is consumed in large amounts. however, many consumers consider it as a unhealthy product as it contains high amounts of oil. therefore, production of low fat mayonnaise with a quality close to that of traditional one might respond to consumer demand. in the present study, gum tragacanth was used as a fat replacer for the preparation of low fat (lf) mayonnai...

regarding the unique properties of camel milk, it can be used as a nutraceutical product. in this study, the effect of different variables on the quality characteristics of synbiotic yoghurt made from camel milk was studied. independent variables (all in three levels) in this study were: β-glucan (prebiotic agent)  0 - 1 - 2%, fat content 0 - 2.5 - 5%, the amount of probiotic bacteria 0.5 - 1 –...

in the present study, the effect of tail fat on recovery times in intact sheep and sheep with a ligated median sacral artery following similar anesthetic exposure with isoflurane was investigated. this study was performed using seven healthy fat-tailed iranian lori-bakhtiyari ewe lambs. the lambs were anesthetized twice at two week intervals (the experiment was performed in two stages). after m...

saturated fat consumption increases the risk of both coronary and cancer diseases. therefore, fat reduction in uf-feta cheese (≈ 45% fdm) is favorable but, unfortunately, it has some negative effects on the texture and sensory characteristics of the cheese. in this research, response surface methodology was employed to study the probably improving effects of wpc80 (0-20 gr kg-1), lecithin (0-2 ...