Immunohistochemical (IHC) and fluorescent antibody (FA) techniques were optimized for the detection of Foot-and-mouth disease virus (FMDV) structural and nonstructural proteins in frozen and paraformaldehyde-fixed, paraffin-embedded (PFPE) tissues of bovine and porcine origin. Immunohistochemical localization of FMDV was compared with 7 detection systems, 8 primary antibodies, and 11 epitope re...

In this study twenty-four male and female one-humped and crossbred (Camelus dromedarius and Camelus bactrianus) camel meat were evaluated during two fattening periods (6 and 9 months). The characteristics of camel meat and fatty acid profile in different parts of body (leg, shoulder, loin and neck) were measured. The results indicated that the pH ultimate of crossbred...

Coconut oil (CO) is a popular cooking medium but its lack of essential fatty acids (FA) health concern. Therefore, the aim this work was to improve FA profile CO by blending with flaxseed (FO). Blends various percentages FO were prepared and studied for physicochemical characterization, thermal long-term storage stability. The results indicated that blends made favorable alterations in composit...

Although low-density lipoprotein cholesterol (LDL-C) remains the primary treatment target, the management of dyslipidemia for the coronary prevention includes the modification of secondary lipid targets, like the decrease of non-high-density lipoprotein cholesterol (HDL-C) and serum triglycerides (TG), and the increase of serum HDL-C. It has been acknowledged that fish oils rich in omega-3 fatt...