نتایج جستجو برای: extruded soybean

تعداد نتایج: 37779  

Ali Türker Musa Bulut, Önder Yıldırım Osman Sabri Kesbiç Sevdan Yılmaz, Ümit Acar,

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

2000
Gunnar Asplund

HVDC Light is the most recent HVDC technology based on Voltage Source Converters (VSC) and extruded DC cables with power units up to 200 MW. HVDC Light converters include Insulated Gate Bipolar Transistors (IGBT’s) and operate with high frequency Pulse Width Modulation (PWM) in order to get high speed control of both active and reactive power. HVDC Light cable is a cable with insulation of extr...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Agnieszka Makowska Dorota Cais-Sokolińska Agata Lasik

BACKGROUND The value of water activity in extruded products constitutes a significant indicator of their quality and stability. The state, in which water is found in extruded products, is an indicator of the conducted extrusion process and the used raw material. MATERIAL AND METHODS The aim of the study was to assess water activity in extruded products made from a mixture of com grits with 12...

Background and Objectives: The extruded snacks with high content of calorie and fat and low content of protein, fiber is considered as a deleterious and harmful foodstuff for most of the consumers. Today, various techniques have been proposed to improve the quality of snacks. The use of fruits processing by-products to extruded snacks is one of the most important technologies that is proposed. ...

2013
M.A.D.D. Munasinghe

Three yoghurt-based weaning foods (WF1, WF2 and WF3) designed for 1-3 years old toddlers which prepared by blending of mung beans (Vigna radiata), soybean (Glycine max) and brown rice (Oryza sativa), were evaluated for their chemical, physical, microbial and organoleptic properties. Proximate compositions of the yoghurt-based weaning foods were varied significantly (P<0.05) and fulfilled the nu...

Journal: :Journal of dairy science 2001
M J Meyer J E Shirley E C Titgemeyer A F Park M J VanBaale

In experiment 1, 24 midlactation, multiparous Holstein cows were used in six 4 x 4 Latin squares to evaluate extruded-expelled cottonseed (EEC) as a source of ruminally undegradable protein (RUP). Diets were formulated to contain: 16% crude protein (CP), 35% RUP (SBM16); 18% CP, 35% RUP (SBM18); 16% CP, 40% RUP using EEC (EC16); and 16% CP, 40% RUP using a fishmeal-blood meal blend (FBM16). Mil...

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