نتایج جستجو برای: extraction yield

تعداد نتایج: 354272  

2012

The extraction of catfish (Clarias gariepinus) bone gelatin was optimized by using Response Surface Methodology (RSM) involving 4-factors, 5-levels Central Composite Design (CCD). The optimum conditions for extraction were produced by a pre-treatment of 3.35% HCl for 14.5 h along with hot water extraction at 67.23°C for 5.2 h. Results showed that the predicted yield by RSM (61.81%) was closely ...

2012
Ramesh babu

C. fenestratum stem samples are extensively harvested from the wild for the extraction of an important anti-diabetic drug berberine as well as for the crude ayurvedic formulations. Whole plants are uprooted as a source of berberine. Since the main source of berberine is the stem, a comparative assessment has been undertaken to study the variation of berberine content upon subjecting it to diffe...

2013
Sauro Pierucci Jiří J. Klemeš Aleksandra Zderic Edwin Zondervan Jan Meuldijk

Pulsed electric field (PEF) is commonly understood as a fast, non-thermal, and highly effective method for extraction of intracellular compounds. This treatment involves discharge of high voltage electric pulses of a few microseconds into the food product which is placed or passed between two electrodes (Angersbach et al., 2000). Results of experimental investigation of the electric breakage of...

جواد کرامت, , سید هاشم حسینی‌پرور, , مهدی کدیور, ,

This research was carried out to determine the optimum conditions for acidic extraction of gelatine from cattle bones. The effects of different treatments such as pH (1.8 to 2.6), temperature (60 to 80°C) and time (40 to 120minutes) on yield of extraction, gel strength, viscosity and absorption (420 nm) was measured. Coefficients of central composite rotatable design (CCRD) and regression surf...

2013
C. P. Parente M. J. Reis Lima E. Teixeira - Lemos M. M. Moreira Aquiles A. Barros Luís F. Guido

Broccoli has been widely recognized as a wealthy vegetable which contains multiple nutrients with potent anti-cancer properties. Lamb’s lettuce has been used as food for many centuries but only recently became commercially available and literature is therefore exiguous concerning these vegetables. The aim of this work was to evaluate the influence of the extraction conditions on the yield of ph...

2014
Yan Zhao Yingying Hou Guosheng Tang Enbo Cai Shuangli Liu He Yang Lianxue Zhang Shijie Wang

The ultrasound-assisted extraction of phenolic compounds from Epimedium brevicornu Maxim was modeled using response surface methodology. A Central Composite Design (CCD) was employed to optimize three extraction variables, including ethanol concentration (X 1), extraction time (X 2), and ratio of aqueous ethanol to raw material (X 3), for the achievement of high extraction yield of the phenolic...

2010
Marie Sajfrtová Ivana Ličková Martina Wimmerová Helena Sovová Zdeněk Wimmer

Supercritical fluid extraction represents an efficient and environmentally friendly technique for isolation of phytosterols from different plant sources. Sea buckthorn (Hippophae rhamnoides L.) seeds were extracted with supercritical carbon dioxide at pressures ranging from 15-60 MPa and temperatures of 40-80 degrees C. Oil and β-sitosterol yields were measured in the extraction course and comp...

2016
Diego A. Esquivel-Hernández Víctor H. López José Rodríguez-Rodríguez Gibrán S. Alemán-Nava Sara P. Cuéllar-Bermúdez Magdalena Rostro-Alanis Roberto Parra-Saldívar

Arthrospira platensis biomass was used in order to obtain functional lipophilic compounds through green extraction technologies such as supercritical carbon dioxide fluid extraction (SFE) and microwave-assisted extraction (MAE). The temperature (T) factor was evaluated for MAE, while for SFE, pressure (P), temperature (T), and co-solvent (ethanol) (CS) were evaluated. The maximum extraction yie...

2014
Hossein Kamali Noushin Aminimoghadamfarouj Alireza Nematollahi

Pressurized hot water extraction (PHWE) and hydrodistillation were compared for the extraction of essential oil from Lavandin. Using GC-FID analysis in conjunction with central composite design, the maximum extraction yield was obtained for temperature of 148 o C, pressure of 33.7 (bar), static time of 10.7 (min), dynamic time of 17.6 (min), and flow rate of 0.69 (mL/min). The PHWE is a practic...

Journal: :Food chemistry 2016
Milad Kazemi Roselina Karim Hamed Mirhosseini Azizah Abdul Hamid

Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the peel extract can be affected by extraction type and condition. It was hypothesized that the optimization of a pulsed ultrasound-assisted extraction (PUAE) technique could result in the pomegranate peel extract with higher yield and antio...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید