the aim of the present study was to examine the effect of a bout of long prior aerobic exercise with 70% vo2max on inflammatory marker (svcam-1) and the lipid profile following high fat meal consumption in non–athlete men. plasma concentrations of adhesion molecules and lipid profile are among the most important indicators of the risk of cardiovascular diseases. for this purpose, 20 non–athlete...

It has been suggested that changes in dietary habits, particularly increased consumption of omega-6 polyunsaturated fatty acids (PUFA) and decreased consumption of omega-3 PUFAs may explain the increase in atopic disease seen in recent years. Furthermore, it seems possible that it is mainly prenatal or very early life environmental factors that influence the development of allergic diseases. It...

Background: Studies have shown that zinc and selenium deficiency is common in nonalcoholic fatty liver disease (NAFLD). However, the effects of zinc and selenium co-supplementation before and/or after disease progression on NAFLD are not clear enough. The aim of this study was to compare the effects of zinc and selenium co-supplementation before and/or after disease progression on NAFLD prognos...

This study investigated the effects of five levels of galanin on plasma concentrations of growth hormone , Triiodothyronine, thyroxine and milk fat in dairy goat breed was sannan .15 breeds of dairy goats sannan all about the same age and weight were selected for this study and were randomly divided into five treatments ( three replicates per treatment ). Levels of the hormone injection of gala...

This study investigated the effects of five levels of galanin on plasma concentrations of growth hormone , Triiodothyronine, thyroxine and milk fat in dairy goat breed was sannan .15 breeds of dairy goats sannan all about the same age and weight were selected for this study and were randomly divided into five treatments ( three replicates per treatment ). Levels of the hormone injection of gala...

From personal experience on low fat diets and through experience gained treating patients with low fat diets, the authors suggest that when such a diet is prescribed carefully it may be quite palatable and also reduce serum cholesterol concentration. The principles of a low fat diet and methods for making the diet appetizing are presented. Sample diet instruction sheets which can be individuali...