background: mentha longifolia is one of the aromatic medicinal plant belongs to lamiaceae family. there are some active ingredients in the essential oil of m. longifolia, which potentially could impair the hepatic function. the aim of this study was to find the maximum dose of essential oil of m. longifolia (eoml) that does not show any hepatic deterioration. methods: adult wistar rats fed diff...

introduction: essential oils are used as flavoring agents in various foods. layer-by-layer (lbl) technique is a method in which the material is dipped into a series of different solutions containing oppositely charged polyelectrolytes. the aim of this study is to investigate the effectiveness of a multilayered edible coating with an antimicrobial compound (lemon and peppermint) in enhancing the...

background and objectives: dorema ammoniacum d. don (apiaceae) is a monocarpic plant endemic to central iran. the gum resin of this species is a known therapeutic agent in iranian, indian and western traditional medicines. the aim of the present study was to investigate essential oil constituents and evaluation of antioxidant and antibacterial activities of the essential oils and extracts of d....

in order to investigate the effect of urea, azocompost and cutting on growth characteristics of oregano, a factorial split-plot experiment was conducted based on randomized complete block design with three replications at yazd and mashhad, iran, during 2012-2013 growing season. four urea levels and four azocompost levels (to provide 0, 40, 80 and 120 kg n.ha-1 each) for yazd location )0, 43.5, ...

differentiation among populations of the iranian teucrium polium l.was analyzed on the basis of morphological and phytochemical variability, to evaluate the level and distribution of diversity among four distant populations from arid, semi-arid, and sub-humid regions of fars province. morphological analysis included 11 characters related to the plant, leaf, and stem morphology. analyses of vari...

background & aim: the essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. they are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. according to ethnobotany study of aerial parts of bakhtiari celery or kelus (kelussia odoratissma  mozaffarian) in dairy such...

background & aim: drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. in this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. experimental: this study was done in an experimental greenhouse, i.a.u., shahrekord branch, iran at...

background & aim: the major aim of this study was to determine the antibacterial activity of the essential oils from five medicinal plants. experimental: the hydro-distillation essential oils from five plant species, including satureja bachtiarica, zataria multiflora, thymus daenensis, thymus carmanicus, and ziziphora tenuior (lamiaceae) which are endemic in iran. in-vitro antibacterial tes...

the achillea l. genus has a wide distributional range, and the differences in oil composition may be affected by different environmental factors such as soil mineral fertilization, the climate conditions and the culture site. to evaluate the effect of temperate climate on content and chemical combination of essential oil of achillea filipendulina lam,  a. arabica kotschy and a. eriophora dc., t...

the essential oils of leaves and flowers of peucedanum ruthenicum (m. bieb.) rochel (umbelliferae) were prepared by hydrodistillation separately and analyzed by gc and gc-ms, and the composition of both essential oils were compared together. sixteen and eleven compounds were identified in leaves and flowers essential oils representing 100% and 96.4% of total oils, respectively. the major compon...