in this study, decolorization of the diazo dye, reactive black 5 (rb5) in a coprinus cinereus peroxidase-catalyzed reaction has been investigated. a bisubstate kinetic model for the reaction rate based on the ping-pong mechanism was assumed for the enzymatic decolorization. experimentswere conducted at different rb5 and hydrogen peroxideconcentrations in a batch mannerto estimate the intrinsic ...

Piper species, commonly used in diet and traditional medicine were assessed for their antioxidant potential. Catalase activity was predominated in Piper longum, followed by Piper cubeba, green pepper, Piper brachystachyum and Piper nigrum. P. nigrum was richest in glutathione peroxidase and glucose-6-phosphate dehydrogenase, green pepper was richest in peroxidase and vitamin C while vitamin E w...

The environmental problems caused by chemical peeling of citrus, together with the establishment of new applications for enzymatic preparations with degradative activities led several investigators to study enzymatic peeling as an alternative to traditional chemical peeling. The principle of enzymatic peeling is based on the digestion, through an enzymatic preparation, of the pectic substances ...

the efficiency of oxidation processes, enzymatic treatment, and combined enzymatic/chemical sequences on color remediation of cmp pulp mill effluent was investigated. two kinds of fungal enzymes; laccase (ec: 1.10.3.2) from terametes versicolor and versatile peroxidase (ec: 1.11.1.7) from bjerkandera adusta were chosen and applied. also, the effect of external mediator on the enzyme based degra...