Lipid-protein interactions in thylakoid membranes from lettuce, pea, tomato, and cucumber have been studied using spin-labeled analogues of the thylakoid membrane lipid components, monogalactosyl diglyceride and phosphatidylglycerol. The electron spin resonance spectra of the spin-labeled lipids all consist of two components, one corresponding to the fluid lipid environment in the membranes and...

The current study was conducted to investigate the optimum stunning voltage and chilling regime with emphasis on reduction in pale, soft and exudative (PSE) pork. The experiments were conducted at seven Korean major pig abattoirs using a total of 91,082 industrial population. Frequencies of PSE meat was found to be significantly (p<0.05) increased as stunning voltage was elevated from 220-240 (...

In contrast to scari®ed seeds, unscari®ed seed did not germinate in any of the treatments, indicating that Koelreuteria paniculata Laxm. seeds have hard, impermeable seed coat dormancy. Exogenous application of 100, 200 and 300 ppm GA increased germination of scari®ed seeds from 0 (control) to 17, 18 and 15%, respectively. Pre-chilling in distilled water (DW) for 60 days increased germination t...

This review article summarized the horticultural and physiological manifestations of chilling injury—a descriptive term for the physiological damage that occurs to many tropical and subtropical plants when exposed to low, but nonfreezing temperatures in the chilling range (generally 15°C down toO°C). Additionally, a proposed mechanism to describe how these low, but nonfreezing temperatures, cou...

Pale, soft, and exudative (PSE) meat is a growing problem in the turkey industry and has been associated with processing conditions such as slow carcass chilling. The development of PSE meat is caused by protein denaturation resulting from a rapid rate of pH decline early postmortem (PM) while carcass temperatures are still elevated. This research was conducted to determine the relationship of ...

Exposure to non-freezing temperatures below 10 °C causes an increase in the subsequent rate of ion leakage from chilling sensitive tissue (e.g. tomato fruit). The conditions of tissue preparation and conductivity measurements necessary to accurately calculate the rate of ion leakage from excised discs of tomato pericarp tissue were determined. Under the proper conditions, the rate of leakage ex...

Climate warming has forced the distribution of several fish stocks in one of Europe's major fishing grounds many kilometres north or to greater depths to find cooler waters, according to a study by climate change scientists. The distribution of major fish species, including cod and haddock, has shifted in response to an average 1 o C rise in the temperature at the bottom of the North Sea over t...

BACKGROUND Maize (Zea mays) is a C4 tropical cereal and its adaptation to temperate climates can be problematic due to low soil temperatures at early stages of establishment. METHODS In the current study we have firstly investigated the physiological response of twelve maize varieties, from a chilling condition adapted gene pool, to sub-optimal growth temperature during seedling emergence. To...

Information on the spatial distribution of arabinogalactan proteins (AGPs) in plant organs and tissues during plant reactions to low temperature (LT) is limited. In this study, the extracellular distribution of AGPs in banana leaves and roots, and their changes under LT stress were investigated in two genotypes differing in chilling tolerance, by immuno-techniques using 17 monoclonal antibodies...

Endogenous gibberellin (GA)-like substances were examined in suspension cultures of somatic embryos of a hybrid grape (Vitis vinifera x Vitis rupestris) during embryogenesis, and in mature embryos chilled at 4 degrees C, and subsequently incubated at 26 degrees C with and without abscisic acid (ABA). The extract was separated into a nonpolar fraction (would contain GA-precursors); a fraction th...