Introduction: Bleaching treatments may negatively affect the surface quality of composite restorations existing in the mouth. This study sought to assess the effect of 16% and 35% carbamide peroxide on microhardness of silorane-based versus two methacrylate-based composite resins. Methods: A total of 54 discs were fabricated from FiltekP90 (P90), FiltekZ350XT(Z350) Enamel and Filtek Z250(Z25...

The oral aesthetic medicine has contributed increasingly to correct aesthetic defects in order to respond to the standards of beauty imposed by society. A smile with white teeth is included in these standards. However, due to several factors, such as diet, age and certain vices, the natural color of teeth tends to change. The bleaching of teeth pretends to restore the original color of the teet...

AIM Cheeses have been investigated for their potential cariogenicity in several studies and have been shown to produce little change in the resting pH in dental plaque and little or no demineralisation of enamel in most intra-oral cariogenicity studies. The aim of the present study was to investigate the cariogenicity of four processed cheese formulations. METHODS Enamel demineralisation was ...

OBJECTIVES The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. MATERIALS AND METHODS The pH, titratable acidity (TA) to pH 7.0, and buffer capacity (β) of common beverages ingested by patients under physical activi...

The aim of this study was to evaluate in vitro and in vivo the effects of 2 brands of probiotic fermented milk on biofilms, oral microbiota, and enamel. For the in situ experiment, ten volunteers wore palatine devices containing four blocks of bovine dental enamel over 3 phases, during which 20% sucrose solution, Yakult® (Treatment A), and Batavito® (Treatment B) were dropped on the enamel bloc...

The aim of this in vitro study was to evaluate the erosive capacity of fermented milk beverages, as well as some of their properties that affect the demineralization of dental enamel (pH, buffering capacity, fluoride, calcium and phosphorus contents). Three different batches of 6 commercial brands of fermented milk beverages were analyzed. pH evaluation was accomplished using a potentiometer. T...

The enamel demineralization defect has a lower mineral distribution in the surface layer in comparison to the adjacent sound enamel and also a lower interprismatic mineral content. The first stage of enamel demineralization is characterized by removal of interprismatic mineral content and in the subsequent stages a well defined surface layer formation occurs which constitutes early caries lesio...

OBJECTIVE The aim of this study was to determine the effects of 40% hydrogen peroxide and 15% carbamide peroxide on microhardness and color change of a silorane-based composite resin in comparison with two methacrylate-based composites. MATERIALS AND METHODS Fifty-four disc-shaped specimens (A3 shade) were fabricated of Filtek P90 (P90), Filtek Z350XT Enamel (Z350) and Filtek Z250 (Z250) (3ME...