The feasibility of using large rubber chunks from shredded tires as aggregates in coldmixes for road construction was investigated in this study. The research was directed toward development of a chunk rubber asphalt concrete mix design for low volume road construction using local aggregate, shredded tire rubber chunks and a cationic emulsion. A set of mixes using different combinations of chun...

This study was conducted to evaluate the effects of clove extract (CE) (0.25%, 0.5%, 1%, and 2%) on the oxidative stability and quality deterioration of Chinese-style sausage stored for 21 d at 4°C. The addition of clove extract to sausages significantly retarded increases in Thiobarbituric Reactive Substances (TBARS) values (p<0.05), while also controlling the production of protein carbonyls (...

The determining factor in the sale of products is not only quality and price policy, but also design type packaging. In conducted studies it was found that parameters processed cheeses polypropylene cups, briquettes, slices smoked sausage by organoleptic, physico-chemical, microbiological met requirements imposed on them relevant regulatory documents. highest score "sensory analysis" given to c...

Initiated by research on microsurfacings conducted in the Task Group TG 2 of International Union Laboratories and Experts Construction Materials, Systems Structures RILEM TC-280 CBE, “Multiphase Characterisation Cold Bitumen Emulsion Materials,” interlayer shear bonding asphalt concrete layers was investigated laboratory. The paper presents test results at Swiss Federal for Materials science Te...

The food additive nitrite (E249, E250) is commonly used in meat curing as a food preservation method. Because of potential negative health effects of nitrite, its use is strictly regulated. In an earlier study we have shown that the calculated intake of nitrite in children can exceed the acceptable daily intake (ADI) when conversion from dietary nitrate to nitrite is included. This study examin...

BACKGROUND Diet is a critical element of diabetes self-management. An emerging area of research is the use of images for dietary records using mobile telephones with embedded cameras. These tools are being designed to reduce user burden and to improve accuracy of portion-size estimation through automation. The objectives of this study were to (1) assess the error of automatically determined por...

The use of dairy products in the recipes sausage allows to significantly improve nutritional, consumer and structural-mechanical properties finished products. There are several technological ways add additional milk proteins products, particular semi-smoked sausages. introduction these components is possible by adding protein form dry or mixtures, using ready-made (cheese cheese products), as w...

The article analyses horror stories and legends about a sausage factories and about a woman who killed her children at her lover's insistence, told in a small Estonian town in the 1950s and 1960s. Presenting one’s self and memories is often a strategy for altering data. Certain events or stereotypic stories of fear, dishonouring or shame can be told as first-person narratives on the condition t...

Experiment aims to determine the substitution effect of tapioca by purple sweet potato flour on antioxidant, fat oxidation, content and pH Manila duck sausage. Completely randomised design with 5 treatments 3 replications was applied in this experiment. Those treatment were: P0 = 100% tapioca; P1 25% + 75% P2 50% P3 dan P4 flour. Variable measured pH. The result showed that have close significa...