نتایج جستجو برای: emulsifier

تعداد نتایج: 1003  

Journal: :the iranian journal of pharmaceutical research 0
badir delf loveymi faculty of pharmacy, tabriz university of medical sciences, tabriz, iran. biotechnology research center, tabriz university of medical sciences, tabriz, iran. parvin zakeri-milani faculty of pharmacy, tabriz university of medical sciences, tabriz, iran. liver and gastrointestinal diseases research center, tabriz university of medical sciences, tabriz, iran. hadi valizadeh faculty of pharmacy, tabriz university of medical sciences, tabriz, iran. research center for pharmaceutical nanotechnology, tabriz university of medical sciences, tabriz, iran.

a box-behnken design with three replicates was used for preparation and evaluation of eudragit vancomycin (vcm) nanoparticles prepared by double emulsion. the purpose of this work was to optimize vcm nanoparticles to improve the physicochemical properties. nanoparticles were formed by using w1/o/w2 double-emulsion solvent evaporation method using eudragit rs as a retardant material. full factor...

2007
Encarnación Jurado Vicente Bravo Fernando Camacho José M. Vicaria Alejandro Fernández-Arteaga

A two-parameter equation to reproduce the droplet size distribution (DSD) of emulsions has been developed. The equation has been applied atisfactorily to oil-in-water (O/W) emulsions with triolein and tributyrin as oil phase and gum arabic, an alkylpolyglucoside and a fatty ethoxilated lcohol as emulsifier agents. Emulsions with aging effect also have been studied. The equation reproduces satis...

2015
Lucia Montenegro

Sensory properties are fundamental in determining the success of a cosmetic product. In this work, we assessed the influence of different oils and emulsifiers on the physicochemical and sensory properties of anti-ageing cosmetic O/W emulsions containing vitamin E acetate as active ingredient. No clear correlation between physicochemical properties and sensory characteristics was evidenced. Sens...

KH Abdolmaleki, M.A. Mohammadifar, N. Mollakhalili Meybodi,

Background: The dispersed phase volume fraction plays key role in oil-in-water emulsion stability by different mechanisms like partial flocculation, depletion flocculation and bridging flocculation. Since the mentioned mechanism is affected by emulsifier concentration presented in system, the major aim of this study was to investigate the effect of dispersed phase volume fraction on physical st...

Journal: :Asian journal of agricultural and horticultural research 2023

The study was undertaken to contribute the sustainable management of Spodoptera frugiperda Smith on maize. It aims evaluate insecticidal efficacy Jatropha curcas L. oil S. larvae. Two concentrations J. (10 and 20ml.l-1) were tested by ingestion six larval stages grouped into (L1-2 (3-5 days age); L3-4 (6-8 L5-6 (>10 age)). determined in laboratory phytosanitary protection tests maize carried...

Journal: :ScienceRise 2023

The aim. To study the biocomplex of surfactants based on rhamnolipids Pseudomonas sp. PS-17 (biocomplex PS) as an emulsifier and co-emulsifier by using method modelling composition emulsions for use in dermatology.
 Materials methods. PS is a biogenic surface-active complex synthesized bacteria genus Pseudomonas, which viscous mass that includes rhamnolipids, make up to 80 % biocomplex, we...

Journal: :The Journal of the Society of Chemical Industry, Japan 1957

Journal: :The Journal of the Society of Chemical Industry, Japan 1957

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