نتایج جستجو برای: emulsification

تعداد نتایج: 2033  

Journal: :Journal of Japan Oil Chemists' Society 1986

Journal: :Chemical communications 2011
Koji Nakabayashi Fumihiro Amemiya Toshio Fuchigami Kenji Machida Sekihiro Takeda Kenji Tamamitsu Mahito Atobe

A new technique for the preparation of a highly clear and transparent emulsified aqueous solution containing immiscible monomer droplets with diameters of a few tens of nanometres under surfactant-free conditions using tandem acoustic emulsification is described. Highly conductive transparent polymer films were successfully prepared from such an emulsified solution.

Journal: :Chemical communications 2011
Alexander J C Kuehne David A Weitz

A facile method for preparing highly monodisperse, sub-micrometre conjugated polymer particles is reported. The particles are prepared through emulsification of a conjugated polymer solution on a microfluidic chip followed by solvent evaporation. The particle size is tuned between 150 nm to 2 μm, by controlling the polymer concentration.

Journal: :Lebensmittel-Wissenschaft & Technologie 2021

The stability of comminuted products plays an important role in the economy meat industries. Proper formulation and establishment suitable emulsification conditions can significantly contribute to cooking losses control. purpose this research was study relationship between light backscatter parameters develop prediction models that would allow optimization process a continuous industrial emulsi...

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