نتایج جستجو برای: egg yolk cholesterol

تعداد نتایج: 133864  

2013
Mai Hirose Taishi Ando Rahman Shofiqur Kouji Umeda Yoshikatsu Kodama Sa Van Nguyen Tsuyoshi Goto Masaya Shimada Satoshi Nagaoka

BACKGROUND There is completely no report about both hen egg anti-lipase immunoglobulin yolk (IgY) and its anti-obesity action. Thus, we tried to isolate and characterize a novel anti-lipase immunoglobulin from hen egg yolk. Moreover, we investigated whether hen egg yolk anti-lipase IgY inhibits pancreatic lipase activity in vitro, and examined its ability to prevent obesity in a murine high fat...

انصاری, زربخت, دیرنده, عیسی , کاظمی فرد, محمد ,

The objective of this study was to investigate effect of conjugated linoleic acid (CLA) on egg production and hatchability in broiler breeders. This experiment was conducted in a completely randomize design with three levels of conjugated linoleic acid (0, 0.25 and 0.5 percent of diet) and four replicates. Each experimental unit consist ten broiler breeders (ROSS 308). The experiment was taken ...

Journal: :Reproduction, fertility, and development 2013
M Alvarez-Rodríguez M Alvarez L Anel-López C Martínez-Rodríguez F Martínez-Pastor S Borragan L Anel P de Paz

Egg yolk low-density lipoproteins (LDL) and soybean lecithin were evaluated as replacements for egg yolk in extenders used for the cryopreservation of brown-bear spermatozoa. The motility, viability and acrosomal status of post-thawed spermatozoa were analysed, and an egg-yolk extender was used as a control. The total antioxidant capacity of these extenders was tested. Soybean lecithin showed a...

Journal: :The Journal of biological chemistry 1956
M J BESSMAN M D HICKEY G SCHMIDT S J THANNHAUSER

Although the particulate fraction of egg yolk (yolk granules) has attracted the attention of investigators since Miescher (1) and Hoppe-Seyler (2)) reliable information concerning the distribution of the yolk constituents between its soluble phase and the granules is lacking. Separation of both phases is difficult, owing to the high viscosity of egg yolk. For this reason, all information concer...

Journal: :Journal of dairy science 1991
D S Karabinus D P Evenson M T Kaproth

Semen from four Holstein bulls was evaluated to compare effects of four extender treatments on postthaw semen quality. Extender fractions A and B, either heated whole milk or 20% egg yolk-citrate, were combined to yield the extender treatments 1) milk and milk, 2) milk and egg yolk-citrate, 3) egg yolk-citrate and milk, and 4) egg yolk-citrate and egg yolk-citrate. Semen was evaluated at thawin...

2013
Sezai ALKAN Taki KARSLI Kemal KARABAĞ

In this study, it was aimed to determine the internal and external quality traits of the Guinea fowl eggs as well as the phenotypic correlation among the these traits. Totally 100 Guinea fowl eggs were collected in three sequential days were used for this study. The birds were housed at Poultry Research Unit of the Department of Animal Science, Faculty of Agriculture, University of Akdeniz. Val...

Journal: :Journal of embryology and experimental morphology 1984
A W Neff M Wakahara A Jurand G M Malacinski

Cytoplasmic rearrangements which follow fertilization were monitored in inverted eggs. A set of yolk compartments was resolved by cytological analyses of both normally oriented and inverted eggs. Those compartments were characterized by their yolk platelet compositions and movement during egg inversion. In addition to the major yolk masses which contain either small, intermediate or large plate...

M. Rezaei, N. Eila, S. Zakizadeh

This research aimed to compare the effects of pigments extracted from dried petal meal of marigold flower and synthetic pigments on productive performance of laying hens, egg quality and antioxidant properties of the egg. A total of 64 laying hens, aged 75 weeks, were distributed in a completely randomized design in 4 treatments and 4 replications containing 4 hens per cages. Experimental group...

2006
R. Aydin

Dietary conjugated linoleic acid (CLA) was reported to increase the levels of saturated fatty acids (SFA), to decrease monounsaturated fatty acids (MUFA) in egg yolk, liver and adipose tissue in chicken and quail. Hence, the objective of this study was to determine the effects of dietary CLA on the fatty acid composition of liver, breast muscle, abdominal adipose tissue and egg yolk lipids in p...

Journal: :پژوهش های علوم دامی ایران 0

this experiment was conducted to evaluate the effects of fennel and thymyus valgaris extracts with and without flaxseed on performance and egg quality of laying hens (hy line w-36). the experiment was conducted in a completely randomized design with 200 laying hens in 5 treatments and 5 replicates (with 8 hen in each replicate) for 12 weeks. the hens were fed isocaloric and iso nitrogenous diet...

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