Indigenous chickens (IC) are mainly raised by resource poor rural households in developing countries [1]. Although they are of low genetic potential compared to the commercial breeds, IC play a vital role in livelihoods of farmers and contribute significantly to food security and income [1]. IC dominates in most smallholder farms in Malawi and they are deemed less productive but appear to be ad...

Industry observations indicate that a proportion of shell eggs exhibit an uncharacteristic spreading of the thin albumen when they are broken-out for fast-food preparation. Because the height and characteristics of the thick albumen are unaffected, the eggs are classified as Grade A. Preliminary observations discounted effects of egg storage or contaminated feed. Two experiments were conducted ...

Two experiments, which included 3 incubators, were carried out to investigate the effects of egg weight and position relative to incubator (setter) fan on embryonic mortality, second quality chicks, and fertile hatchability of broiler eggs. Three egg weight groups termed small (approximately 62.4 g), average (approximately 65.4 g), and large (approximately 68.9 g) were set in either the incubat...

Obligate brood parasitic birds lay their eggs in nests of other species and parasite eggs typically have evolved greater structural strength relative to host eggs. Increased mechanical strength of the parasite eggshell is an adaptation that can interfere with puncture ejection behaviours of discriminating hosts. We investigated whether hardness of eggshells is related to differences between phy...

Laser-Raman and infrared spectroscopic studies reveal abundant beta-pleated sheet conformation in the eggshell proteins of the fish Salmo gairdneri. This secondary structure is the underlying molecular conformation, dictating the formation of the helicoidal architecture of the eggshell. Disulphide bonds crosslink the eggshell proteins of the fertilized eggs and are apparently found in g-g-g (ga...

The automatic classification of defective eggs constitutes a fundamental issue of the poultry industry for both economical and sanitary reasons. The early separation of eggs with spots and cracks is a relevant task as the stains can leak while progressing on the conveyor-belts, degrading all the mechanical parts. Present work is focused on the implementation of an artificial vision system for d...

Eggshell quality is one of the most significant factors affecting poultry industry; it economically influences egg production and hatchability. Eggshell consists of shell membranes and the true shell that includes mammillary layer, palisade layer, and cuticle. Measurements of eggshell quality include eggshell weight, shell percentage, breaking strength, thickness, and density. Mainly eggshell t...

In the present study, 256 7-wk-old Japanese quail were randomly distributed into four experimental groups (64 birds per group) and given rations containing 0 (controls), 25, 50, or 100 (g aflatoxin B, (AFB1)/kg feed for 168 d. Each treatment consisted of four replicates of 16 quail. Egg production and individual egg weight were checked daily. Feed consumption and feed use were determined weekly...

The objective of this study was to determine if increasing hen age and 3 different molting treatments influenced the total microflora counts or the prevalence of Salmonella spp. on the exterior of the egg shell, within the interior shell, or in the contents. Eggs from Hy-Line W-98 and Bovans White layer strains were sampled approximately every 28 d from 70 to 114 wk of age, with the molting per...

Studies of the spectral reflectance of the eggs of 25 species of birds from nine families disclosed uniformly high reflectance (often above 90 percent) in the near infrared. This property is associated with the presence of the eggshell pigments protoporphyrin and the bilins. These pigments allow coloration for cryptic or other purposes with minimum solar heating, a combination not possible with...