traditional poultry production has changed to a considerable industry after few decades. now, poultry industry is one of the main sectors to obtain the required protein for human consumption. prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. in present study, the weight and number of eggs in mazandaran ...

Peptide:N-glycanases (PNGases) are cytoplasmic de-N-glycosylation enzymes that have been shown in cultured cells to facilitate the degradation of misfolded glycoproteins during endoplasmic reticulum-associated degradation and in the processing of major histocompatibility complex class I antigens for proper cell-surface presentation. The gene encoding PNGase activity was initially described in b...

Of the 116 Neriidae species known to date, 113 species have not been studied in their immature stages. Here, we examine the development of the immature stages of Glyphidops (Oncopsia) flavifrons (Bigot, 1886), which has one of the broadest distributions of Neriidae in southern North America, Central America, and South America; offering excellent opportunities for biological studies. A populatio...

It is known from studies in a wide range of wild and domestic animals, including elephants, that parasites can affect growth, reproduction and health. A total of 458 faecal samples from wild elephants were analysed using a combination of flotation and sedimentation methods. Coccidian oocysts (prevalence 51%), and nematode (77%) and trematode (24%) eggs were found. Species were not identified, t...

Abstract This study aimed to produce pectin and alginate microparticles by ionic gelation coated with different concentrations of bovine blood egg white protein in their natural state. The were characterized, physical resistance morphology evaluated, as well the released during vitro gastrointestinal simulation. highest adsorption (65.47%) was shown (10%), regardless type concentration used. Li...

The study was conducted to determine the effects of turkey (Meleagris gallopavo)egg weight on certain egg traits and hatching performance. A total of 178 turkey eggs comprising of three different egg weight groups below 60 g (G I), 61 to 69 g (G II) and above 70 g (G III) were used for this study. Average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...