The objective of this study was to identify Acinetobacter in a traditional cheese from west Azarbaijan, Iran, and to study the lipolytic and proteolytic activities of these bacteria in ripening of white brine cheese. Acinetobacter is a gram negative bacteria which can be found in different sources as dairy products. Lypolysis and proteolysis characteristic of this bacteria and...

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myiasis is caused by the larvae of flies infesting animal or human tissues and organs. this report aims to present a case of pharyngeal myiasis caused by the larvae of oestrus ovis (diptera: oestridae). a 55-yr old drug addict living in the shahindeje village of western azerbaijan province, northwestern iran was referred to the emam reza hospi­tal in tabriz, having a medical history of chronic ...

The objective of this study was to identify Acinetobacter in a traditional cheese from west Azarbaijan, Iran, and to study the lipolytic and proteolytic activities of these bacteria in ripening of white brine cheese. Acinetobacter is a gram negative bacteria which can be found in different sources as dairy products. Lypolysis and proteolysis characteristic of this bacteria and...

in order to possibility of improving physiological traits, yield and yield components of safflower (carthamus tinctorius cv. sina) by anti-transpiration application in rainfed condition, a research was carried out in factorial based on randomized complete block design (rcdb) with three replications in miyaneh region (east azarbaijan province - iran) in 2011. the treatments antitranspirant rate ...

background: members of this genus aureobasidium are ubiquitous microorganisms which can be isolated from wide ranges of substrates such as plant materials (phyllosphere, plant debris, bark, roots, fruits and wood), soil, dead wood, air, and as rare etiologic agent of pheohyphomycosis, keratomycosis, septicemia, peritoneal sepsis, and dermatological infections in human. very little is known on t...

background: lactic acid bacteria play a key role in sourdough fermentation. lactobacilli are the most important group of lactic acid bacteria in sourdough. therefore, the main objective of this study was to identify lactobacillus strains in iranian traditional wheat sourdoughs as a basis for further studies on the technological applications in the production of typical breads. methods: fourteen...

background and aims: coronary heart diseases (chds) contribute to mortality, morbidity, disability, productivity and quality of life. this study was aimed to determine the prevalence of major risk factors for chd in the provinces of iran. methods:this study reported pre-existing data and was of secondary, descriptive type. prevalence of non-communicable disease (ncd) risk factors was defined fo...