نتایج جستجو برای: e caryophyllene

تعداد نتایج: 1017795  

2017
Xin Liu Gong Chen Youjun Zhang Wen Xie Qingjun Wu Shaoli Wang

The sweetpotato whitefly Bemisia tabaci (Gennadius) is one of the most invasive pest species worldwide. Q and B biotypes are the two most devastating species within the B. tabaci complex. Bemisia tabaci can vector hundreds of plant viruses that seriously threaten crop production. Endoparasitoid, Encarsia formosa Gahan, is widely used to control whiteflies, however, little is known about the eff...

F Askari F Sefidkon

Volatile components of three parts of Pimpinella tragium Vill. (Umbelliferae family) from Iran were investigated qualitatively and quantitatively for the first time. Essential oils were isolated by hydro-distillation from stems plus leaves, inflorescence and seeds of P. tragium individually. The plant materials were collected from Polour (Northeast of Tehran Province). The yields of the ...

Journal: :Environmental science 2022

Sesquiterpene composition at two sites representative of the southeastern U.S. is similar with β-caryophyllene and humulene dominating ozone reactivity.

Journal: :Molecules 2015
Cheng-Fang Wang Kai Yang Chun-Xue You Wen-Juan Zhang Shan-Shan Guo Zhu-Feng Geng Shu-Shan Du Yong-Yan Wang

This work aimed to investigate chemical composition of essential oils obtained from Zanthoxylum dissitum leaves and roots and their insecticidal activities against several stored product pests, namely the cigarette beetle (Lasioderma serricorne), red flour beetle (Tribolium castaneum) and black carpet beetle (Attagenus piceus). The analysis by GC-MS of the essential oils allowed the identificat...

Journal: :Journal of agricultural and food chemistry 2005
Andrea L Medina Mary E Lucero F Omar Holguin Rick E Estell Jeff J Posakony Julian Simon Mary A O'Connell

Isolation and characterization of leaf volatiles in Anemopsis californica (Nutt.) Hook. and Arn. (A. californica) was performed using steam distillation, solid-phase microextraction, and supercritical fluid extraction. Thirty-eight compounds were detected and identified by gas chromatography; elemicin was the major component of the leaf volatiles. While the composition of the leaf volatiles var...

Journal: :Molecules 2016
Moacir Dos Santos Andrade Leandro do Prado Ribeiro Paulo Cesar Borgoni Maria Fátima das Graças Fernandes da Silva Moacir Rossi Forim João Batista Fernandes Paulo Cezar Vieira José Djair Vendramin Marcos Antônio Machado

The chemical composition of volatile oils from 22 genotypes of Citrus and related genera was poorly differentiated, but chemometric techniques have clarified the relationships between the 22 genotypes, and allowed us to understand their resistance to D. citri. The most convincing similarities include the synthesis of (Z)-β-ocimene and (E)-caryophyllene for all 11 genotypes of group A. Genotypes...

Journal: :Current Applied Science and Technology 2021

The kinetics of antibacterial activity cajuput oil (Melaleuca cajuputi) to E. coli, B. cereus, and S. aureus were investigated. aim this study was determine the reaction orders as an agent. extraction conducted by water-steam distillation. yield 0.88%. GC-MS analysis showed that contained β-ocimene (19.35%), 1.8-cineole (17.67%), limonene (12.09%), β-caryophyllene (9.51%), γ-terpinene (8.93%), ...

Journal: :Molecules 2011
Antonio Jacinto Demuner Luiz Claudio Almeida Barbosa Cassia Gonçalves Magalhaes Cleber Jose da Silva Celia Regina Alvares Maltha Antonio Lelis Pinheiro

This study investigates the seasonal variation of three species of Leptospermum (Myrtaceae) grown in Brazil. The chemical composition of the volatile oils of L. flavescens and L. petersonii did not show any significant seasonal variation in the major components, while for Leptospermum madidum subsp. sativum the levels of major constituents of the volatile oils varied with the harvest season. Ma...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2007
Naoki Sugimoto Atsuko Tada Takashi Yamazaki Kenichi Tanamoto

Rumput roman extract is used as a natural food preservative. Its antimicrobial activity and constituents were investigated as part of an ongoing study to evaluate its quality and safety as a food additive. The constituents were analyzed by GC/MS, and 5 major constituents were isolated and identified as capillin, capillene, caryophyllene oxide, alpha-curcumene and methyleugenol using NMR analysi...

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