نتایج جستجو برای: dryland wheat crop
تعداد نتایج: 119210 فیلتر نتایج به سال:
The research focused on the effects of previous cropping and fertilizers on the LAI, rhythm of the dry matter, leaf disease intensity and amount of yield. Long term field experiments’ results proved that the previous crop fundamentally determines size, rate and dynamics of the dry matter formation in the spring time vegetation period. The LAI index and crop results of winter wheat can be influe...
Imidazolinone-resistant (IR) wheat (Triticum aestivum L.) was released for commercial production in portions of the USA in 2002 and has provided growers with a new technology to selectively control winter annual grass weeds. Imidazolinone herbicides inhibit acetolactate synthase (ALS) in susceptible plants; however, IR wheat has an altered target site which confers resistance to these herbicide...
Sorghum [Sorghum bicolor (L.) Moench] is valued for bioenergy, feed and food. Potential of sorghum genotypes to support differing populations of rootand soil-associated fluorescent Pseudomonas spp. or Fusarium spp., in two soils, was assessed. Culturable pseudomonads were enumerated from roots and soil of sorghum (Redlan and RTx433) and wheat (Lewjain) seedlings repeatedly grown in cycled soils...
Rodents are one of the most important vertebrate pests which directly and indirectly distress to the production of crops and storage of grains. Rodents especially under the Family Muridae can cause serious damage to cereal crops of all kinds including wheat. The present investigation was conducted to observe the pattern of damage by rodent (Rrodentia: Muridae) pests in wheat in conjunction with...
Increased yields with conservation tillage have been attributed to the conservation of soil water (Rao and Sustainable cropping systems are essential for agronomic, ecoDao, 1996; Papendick and Miller, 1977) due to decreased nomic, and environmental reasons. Data from a winter wheat (Tritievaporation and cooler soil temperatures (Gauer et al., cum aestivum L.)/summer fallow rotation experiment, ...
Wheat is the main food for the majority of Iran's population. Precise estimation of wheat yield change in future is essential for any possible revision of management strategies. The main objective of this study was to evaluate the effects of climate change, CO2 concentration, technology development and their integrated effects on wheat production under future climate change. This study was perf...
Abstract Assessing spatiotemporal variations in soil water is critical to many decisions precision agriculture. In dryland crop production regions with marginal precipitation, growers use rotations and surface preparation practices build natural capital over preceding seasons for cash production. However, significant gaps exist quantifying linkages between topography, properties, site‐specific ...
Limited information is available about the effect of preceding crop residues on bioavailability of zinc (Zn) in calcareous soil and its accumulation in wheat grain. In this experiment, residues of five crops including safflower (Carthamus tinctorius L.), sunflower (Helianthus annuus L.), bean (Phaseolus vulgaris L.), clover (Trifolium pretense L.) and sorghum (Sorghum bicolor L.) were incorpora...
in order to study the weed populations in wheat, under different crop rotations an experiment was carried out at agricultural research station of jolgeh rokh, iran. during growing season this project was done in five years, based on randomized complete bloch design with three replications, on crop rotations included: wheat monoculture for the whole period (wwwww), wheat- wheat- wheat- canola- w...
Introduction of a suitable vetch as winter crop in cold drylands of Iran is highly important. Line VP-2670 with origin of Turkey was selected from ICARDA nursery during 2002 and was evaluated along with other selected lines and local checks over nine years in different stations and on-farm conditions. VP-2670 with mean 3500 kgha-1 dry biomass over environments, high stability and protein conten...
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