نتایج جستجو برای: drying of springs
تعداد نتایج: 21166184 فیلتر نتایج به سال:
Groundwater resources are important part of the sweet water available to humans. The present study studies and evaluates the quality of water resources of karstic basin of Roein Esfarayen. For this purpose, sampling of water from water sources was carried out and groundwater quality of the area was evaluated in terms of drinking, agriculture and industry using Schoeller, Wilcox and Langelier di...
thin layer drying behavior of sweet lemon slice was experimentally investigated in a convective type dryer and the mathematical modeling performed, using thin layer drying models given in literature. drying experiments were conducted at inlet drying air temperatures of 40, 50, 60, 70 and 80 ?c; two slice thicknesses of 3 and 6 mm, and, at one drying air velocity of 0.5 m/s with three replicatio...
ABSTRACT: In this study, response surface methodology was used to optimize ultrasound osmotic pretreatment with finished freeze drying of black cherries. Freeze drying is a separation process based on the sublimation phenomenon. This process has the following advantages as compared to the conventional drying process, maintenance of the structure, moisture removal at low temperature (reduced tr...
drying of agricultural products is a sophisticated process with high energy consumption. energy needed for sustainable development, is one of the biggest challenges facing humanity. the performance of a heat recovery assisted solar dryer was evaluated in this study. drying time, collector efficiency, energy consumption, solar fraction and energy recovery fraction were investigated at different ...
To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...
the objective of this study was to investigate dehydration kinetics of barberry (berberis vulgaris l.) at different drying temperatures (60 ºc, 70 ºc, 80 ºc), air velocities (0.3 m s-1, 0.5 m s-1, 1 m s-1) with two types of pretreatment. drying time and colour quality during dehydration were experimentally determined. barberries were dried from the initial moisture content of 73.44% (w.b.) to t...
today special attention has been paid to the microbial quality of medicinal plants.one of the operations in order to maintain the quality of plants is drying which may also affect the quantity and quality of the essential oil. in order to evaluate drying process effect in peppermint,the experiment was conducted in randomized complete block design with 4 treatments and 3 replications. the treatm...
Rhythmic springs (ebb and flow springs, intermittent springs, potajnice) belong to the group of springs which appear exclusively in karstified terrains. The paper describes various types of rhythmic springs and gives their classification. It also develops a mathematical model for the functioning of this type of springs based on the principle of recharge and emptying of the underground reservoir...
the efficiency of oil extraction from oil seeds is affected by seed harvesting time, drying methods, seed storage conditions and finally the means of seed transportation to the factory. to determine the grain moisture content at harvest and its effect on seed while on drying trails, (employing different canola dryers), a study was conducted in mazandaran province in 2009. a factorial complete ...
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