pomegranate (punica granatum l.) is an important iranian-native fruit, whose many varieties are cultivated. fruits are widely consumed fresh and in processed forms as juice, jams and etc. pomegranate peel, as a by-product of the commercial juice industry, is a rich source of bioactive compounds. this research has been done to evaluate and compare physical characteristics, total phenolics, total...

In order to investigate the effect of vermicompost and Nano Iron on yield and yield components of maize, a farm experiment was done in a factorial based on completely randomized blocks design with three repetitions in Damavand in 2013. The first factor was vermicompost in two levels included no applying and applying (vermicompost 1kg.m-2) and the second factor was Nano iron fertilizer with four...

use poor quality resources of water and soil for food production in developing countries must be considered. therefore, three experiments were conduct in complete randomize design with four replications, to study effects of gradually application of different salinity levels (0, 10, 20, 30, 40, 50 and 60 ds.m-1) at different growth stages (planting and early seedling) and gradually application s...

Grass was field-dried to 3 different dry matter (DM) levels (200, 430 and 540 g/kg) and inoculated with 10(6)-10(7) cfu/g of a Listeria monocytogenes strain sharing a phagovar occasionally involved in foodborne outbreaks of listeriosis. Formic acid (3 ml/kg) or lactic acid bacteria (8 x 10(5)/g) with cellulolytic enzymes were applied only to forages with low and intermediate DM levels. Forages ...

in order to evaluate the effect of nitrogen rates and green manure crops on dry matter mobilization and mobilization efficiency indices of wheat (triticum aestivum l.) a field experiment was conducted in agricultural faculty of shahid chamran university, ahvaz during growing season of 2010-2011. the experimental design was split-plot based on randomized complete block with three replications. m...