Abstract Maize is one of staple food sources. The low productivity maize at farm level tends to change the harvest time from old for need into young commercial and feed purposes which considered more profitable by farmers. This study aimed determine income feasibility farming applying different times. was conducted in 2020 dry land Musi Village, Buleleng Regency, Bali with participatory rural a...

The paper includes: (i) a descriptive account of what has actually happened in the Baltic States in regard to agricultural sector reforms; (ii) an analysis of the institutions, policies, laws and regulations underlying the process of privatizing farming and land ownership; (iii) the interaction of these factors and their agricultural policy implications; and (iv) the influence of interest group...

Many farmers are interested in finding ways of controlling odour on their farms. Reducing odour associated with hog farming will be instrumental to the success of our industry. Ontario Pork and other organizations worldwide are searching for ways to reduce odour. Sorting through the enormous amount of information is quite daunting. Ontario Pork and others in the red meat sector in collaboration...

Water management is a major concern across the world. From northern China to the Middle East to Africa to the United States, growing populations can stress local water resources as they demand more water for both direct consumption and agriculture. Irrigation based agriculture draws especially heavily on these resources and usually cannot survive without them; however, irrigation systems must b...

over the past decades, the fallout radionuclides 137cs, 210pbex and 7be are increasingly being used to quantify soil erosion and sedimentation rates. although studies using 137cs and to some extent 210pbex are now well-documented, there is a need for further work aimed at exploring the use of 7be, particularly in arid and semi-arid areas. investigating soil erosion processes occurring over shor...

We hypothesize that biological diversification across ecological, spatial, and temporal scales maintains and regenerates the ecosystem services that provide critical inputs—such as maintenance of soil quality, nitrogen fixation, pollination, and pest control—to agriculture. Agrobiodiversity is sustained by diversified farming practices and it also supplies multiple ecosystem services to agricul...

Based on a survey of 897 farming households in Shaanxi and Gansu provinces, our results show that while farming households had high demands for capital, 47.7% have experienced having their application for a Rural Credit Cooperative (RCC) loan denied because of their low income. Agricultural production and income are significantly influenced by weather risks, and agricultural income accounts for...

objective: soil organic carbon has been the most important soil quality measurement factors and has intense relation with soil physical, chemical and biological characteristics. organic matter and its components are important factors of soil aggregates constitution and stability and play significant role in its structure. so, this research has been done for achieving this purpose. methods: this...

One of the more intractable problems that archaeobiologists struggle with is how to characterise ancient subsistence systems when the plant and animal remains that we study are incommensurate in so many ways. Three examples from the upper Euphrates and Iran illustrate how changes in plant remains are associated with changes in animal exploitation. Two of them consider the agropastoral continuum...