نتایج جستجو برای: drink

تعداد نتایج: 13394  

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2014
Oliver C Witard Tara L Cocke Arny A Ferrando Robert R Wolfe Kevin D Tipton

Relative to essential amino acids (EAAs), carbohydrate (CHO) ingestion stimulates a delayed response of net muscle protein balance (NBAL). We investigated if staggered ingestion of CHO and EAA would superimpose the response of NBAL following resistance exercise, thus resulting in maximal anabolic stimulation. Eight recreationally trained subjects completed 2 trials: combined (COMB - drink 1, CH...

2015
Hamid Jan b. Jan Mohamed S. L. Loy Mohd Nasir Mohd Taib Norimah A Karim S. Y. Tan M. Appukutty Nurliyana Abdul Razak F. Thielecke S. Hopkins M. K. Ong C. Ning E. S. Tee

BACKGROUND The consumption of beverages contributes to diet quality and overall nutrition. Studies on malted drinks, one of the widely consumed beverage choices among children in Asia, however, have received limited attention. This study aimed to examine the prevalence of malted drink consumption and explored associations of sociodemographic characteristics, nutrient intakes, weight status and ...

Journal: :Circulation 2007
Ravi Dhingra Lisa Sullivan Paul F Jacques Thomas J Wang Caroline S Fox James B Meigs Ralph B D'Agostino J Michael Gaziano Ramachandran S Vasan

BACKGROUND Consumption of soft drinks has been linked to obesity in children and adolescents, but it is unclear whether it increases metabolic risk in middle-aged individuals. METHODS AND RESULTS We related the incidence of metabolic syndrome and its components to soft drink consumption in participants in the Framingham Heart Study (6039 person-observations, 3470 in women; mean age 52.9 years...

Journal: :International journal of sport nutrition and exercise metabolism 2016
Juan Del Coso Javier Portillo Juan José Salinero Beatriz Lara Javier Abian-Vicen Francisco Areces

The aim of this investigation was to determine the efficacy of a caffeine-containing energy drink to improve physical performance of elite field hockey players during a game. On 2 days separated by a week, 13 elite field hockey players (age and body mass = 23.2 ± 3.9 years and 76.1 ± 6.1 kg) ingested 3 mg of caffeine per kg of body mass in the form of an energy drink or the same drink without c...

Journal: :Journal of athletic training 1992
J Smith

The confusion about sports drinks is lessened if the types are understood. Types include: fluid replacers, carbohydrate loaders, and nutrient supplements. The athletic activity and the timing of the consumption of the drink need to complement the type of drink. Fluid replacement is a must before, during, and after activity to maintain heart rate and body temperature. Whether water or a sports d...

Journal: :Biological psychology 2012
Emma K Jones Sandra I Sünram-Lea Keith A Wesnes

The role of carbohydrates on mood and cognition is fairly well established, however research examining the behavioural effects of the other macronutrients is limited. The current study compared the effects of a 25 g glucose drink to energetically matched protein and fat drinks and an inert placebo. Following a blind, placebo-controlled, randomised crossover design, 18 healthy young adults consu...

Journal: :Applied health economics and health policy 2003
Jagadish Guria Wayne Jones Joanne Leung Kelly Mara

Alcohol-impaired driving is one of the major contributing factors to fatal and serious crashes in New Zealand. To curb the high level of road trauma resulting from drink-driving, a compulsory breath test (CBT) programme was introduced in 1993 and a supplementary road safety package (SRSP) in 1995/1996. The SRSP aimed to enhance road safety enforcement and advertising activities, and focused pri...

2016
Jennifer E. Merrill Kate B. Carey

Many college students drink heavily and experience myriad associated negative consequences. This review suggests that a developmental perspective can facilitate a better understanding of college drinking. Specifically, using an emerging adulthood framework that considers the ongoing role of parents and neurodevelopmental processes can provide insight into why students drink. Most college studen...

Background: According to the results of some studies, the pressure caused by playing soccer increases creatinine, urea and derivatives of white blood cells (leukocytes, monocytes and granulocytes), red blood cells and nitrates, and as a result, causes dysfunction (1, 5). Increased urea production during exercise indicates an increase in protein catabolism. Elevated serum levels and decreased ur...

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