The health benefits of green and black tea are mainly associated with their antioxidant potential and phenolic compounds. The present study aimed to evaluate the effects of dried rose petals (Rosa damascena) on the antioxidant capacity of green and black tea. Antioxidant capacities of tea and rose infusions were assessed using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2-azinobis-3-<...

of the disease-associated sites), the mouse sequence was the same as the human disease-associated sequence. Moreover, in 23 of these, there is documentation of a cause-and-effect relationship between the mutation and disease in humans (Mouse Genome Sequencing Consortium, 2002). This unexpected finding is important because it implies that the harmfulness of a mutation can depend on the biochemic...