نتایج جستجو برای: docosahexaenoic acid

تعداد نتایج: 747607  

Journal: :Journal of lipid research 2000
N Fidler T Sauerwald A Pohl H Demmelmair B Koletzko

Docosahexaenoic acid (DHA) is important for infant development. The DHA transfer from maternal diet into human milk has not been investigated in detail. We studied the effects of DHA supplementation on the fatty acid composition of human milk and the secretion of dietary (13)C-labeled fatty acids, including DHA, into human milk. Ten lactating women were randomized to consume, from 4 to 6 weeks ...

Journal: :Acta physiologica 2016
S I Liin U Karlsson B H Bentzen N Schmitt F Elinder

AIM Polyunsaturated fatty acids have been reported to reduce neuronal excitability, in part by promoting inactivation of voltage-gated sodium and calcium channels. Effects on neuronal potassium channels are less explored and experimental data ambiguous. The aim of this study was to investigate anti-excitable effects of polyunsaturated fatty acids on the neuronal M-channel, important for setting...

Journal: :Current opinion in clinical nutrition and metabolic care 2006
Trevor A Mori Richard J Woodman

PURPOSE OF REVIEW This review details the independent effects of purified eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans. We report data from the recent literature and our own controlled clinical trials which compared the independent effects of these fatty acids in individuals at increased risk of cardiovascular disease, namely overweight hyperlipidaemic...

2011
Caroline E. CHILDS Alison L. FEAR Samuel P. HOILE Philip C. CALDER

Dietary sources of the essential fatty acid a-linolenic acid (ALA; 18:3n-3) include green leaves, some seeds, nuts and cooking oils. The principal dietary source of the long-chain (LC) n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA; 20:5n-3), docosapentaenoic acid (DPA; 22:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) is oily fish, yet it is estimated that only 27% of UKadult...

2013
Massimo D’Archivio Beatrice Scazzocchio Stefania Giammarioli Maria L. Fiani Rosaria Varì Carmela Santangelo Augusto Veneziani Annunziata Iacovelli Claudio Giovannini Sandra Gessani Roberta Masella

OBJECTIVE The aim of this study was to correlate specific fatty acid profiles of visceral white adipose tissue (WAT) with inflammatory signatures potentially associated with colorectal cancer (CRC). METHODS Human adipocytes were isolated from biopsies of visceral WAT from 24 subjects subdivided in four groups: normal-weight (BMI 22.0-24.9 Kg/m2) and over-weight/obese (BMI 26.0-40.0 Kg/m2), af...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Jesmond Dalli Nan Chiang Charles N Serhan

Upon infection and inflammation, tissue repair and regeneration are essential in reestablishing function. Here we identified potent molecules present in self-limited infectious murine exudates, regenerating planaria, and human milk as well as macrophages that stimulate tissue regeneration in planaria and are proresolving. Characterization of their physical properties and isotope tracking indica...

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