OBJECTIVE Children from low-income countries consuming predominantly plant-based diets but little animal products are considered to be at risk of Fe deficiency. The present study determined the Fe status of children from resource-limited rural households. DESIGN A cross-sectional study. SETTING Twenty six kebeles (the smallest administrative unit) from six zones of the Amhara region, Ethiop...

This study aims to develop a simple dietary score to comprehensively evaluate the role of diet in the risk of oral cancer. A case-control study including 930 oral cancer cases and 2667 frequency-matched controls was performed in Fujian, China. Unconditional logistic regression model was used to estimate the effects of dietary factors on oral cancer. After adjustment for potential confounders, l...

BACKGROUND Studies evaluating child feeding in Madagascar are scarce despite its importance in child growth during the first two years of life. This study assessed the associations between the WHO infant and young child feeding (IYCF) indicators and stunting and identified determinants of inappropriate child feeding practices. METHODS The most recent Demographic and Health Survey was used inc...

BACKGROUND Recent research has highlighted the need for additional studies on the nutrition input required to stabilize growth. OBJECTIVE Our objective was to examine the association between dietary diversity and conditional growth in children aged 0-89 mo. METHODS We analyzed cohort data from 529 mothers and children living in a remote and food-insecure region in the mountains of Nepal. Ch...

At the Post-Cold War Era, western cultural hegemony came under question, and was replaced by cultural diversity. Cultural diversity is likely to result in cultural relativism, and might, as Huntington said, cause competition and clash among all civilizations, which will in turn lead to a global cultural crisis. Cultural crisis in China has changed with the period of time, and has not broken awa...

Background: Metabolic syndrome (MetS) is a complex disorder considered as a worldwide epidemic. The aim of this study was to characterize the dietary patterns of Iranian adults and examine its association with metabolic syndrome. Methods: In this cross-sectional study, 973 persons were selected using multi-stage cluster, random sampling method in Khorramabad city. Dietary intake was assessed us...

Population-level analysis of dietary influences on nutritional status is challenging in part due to limitations in dietary intake data. Household expenditure surveys, covering recent household expenditures and including key food groups, are routinely conducted in low- and middle-income countries. These data may help identify patterns of food expenditure that relate to child growth. OBJECTIVES...

conclusions this study showed significant associations between the seven dietary patterns and overweight and obesity among adolescents. using dietary patterns within adolescents can provide important information on dietary consumption, and this approach is clearer and much easier to follow. patients and methods a total of 840 students, ages 15 - 17, from six schools were enrolled in this cross-...