نتایج جستجو برای: dha

تعداد نتایج: 5264  

Journal: :Nutrition research 2015
Ashley C Patterson Alan Chalil Juan J Aristizabal Henao Isaac T Streit Ken D Stark

Blood levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been related to coronary heart disease risk. Understanding the response of EPA + DHA in blood to dietary intake of EPA + DHA would facilitate the use of blood measures as markers of adherence and enable the development of dietary recommendations. The objective of this study is examine the blood response to intakes o...

Journal: :The American journal of clinical nutrition 2010
Lisa G Smithers Carmel T Collins Lucy A Simmonds Robert A Gibson Andrew McPhee Maria Makrides

BACKGROUND The visual and mental development of preterm infants improved after feeding them milk enriched with docosahexaenoic acid (DHA) in amounts matching the fetal accretion rate. OBJECTIVE The objective was to evaluate whether feeding preterm infants milk with a higher DHA content than that used in current practice influences language or behavior in early childhood. DESIGN This was a f...

Journal: :The Journal of nutrition 2016
Mitchell Harris Jacob J Kinnun Rasagna Kosaraju Xiaoling Leng Stephen R Wassall Saame Raza Shaikh

BACKGROUND Plasma membrane organization is a mechanistic target of n-3 (ω-3) polyunsaturated fatty acids. Previous studies show that eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) differentially disrupt plasma membrane molecular order to enhance the frequency and function of B lymphocytes. However, it is not known whether EPA and DHA affect the plasma membrane orga...

2017
Chiemi Sakai Mari Ishida Hideo Ohba Hiromitsu Yamashita Hitomi Uchida Masao Yoshizumi Takafumi Ishida

OBJECTIVE Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), likely prevent cardiovascular disease, however their mechanisms remain unclear. Recently, the role of DNA damage in atherogenesis has been receiving considerable attention. Here, we investigated the effects of EPA and DHA on DNA damage in vascular endothelial cells to clarify their antiathero...

2017
Yu-Bo Zhou Hong-Tian Li Leonardo Trasande Lin-Lin Wang Ya-Li Zhang Ke-Yi Si Man-Xi Bai Jian-Meng Liu

Adequate docosahexaenoic acid (DHA) is essential for the optimal growth and development of the fetus. Maternal DHA content fluctuates during pregnancy. The correlation of DHA content with dietary intake might be varied over the course of pregnancy. We aimed to compare the dietary DHA intake, estimated by a DHA-specific semiquantitative food frequency questionnaire (FFQ) against its blood conten...

Journal: :Stroke 2011
Akira Sekikawa Takashi Kadowaki Aiman El-Saed Tomonori Okamura Kim Sutton-Tyrrell Yasuyuki Nakamura Rhobert W Evans Ken-Ichi Mitsunami Daniel Edmundowicz Yoshihiko Nishio Katsumi Nakata Aya Kadota Teruo Otake Katsuyuki Miura Jina Choo Robert D Abbott Lewis H Kuller J David Curb Hirotsugu Ueshima

BACKGROUND AND PURPOSE Recent studies reported the differential effect of docosahexaenoic (DHA) and eicosapentaenoic acids (EPA). We examined the differential association of DHA and EPA with carotid intima-media thickness (IMT) in Japanese individuals in Japan and in U.S. white individuals and explored whether DHA or EPA contributes to the difference in IMT between the two groups. METHODS A p...

2007
Karine MAHEO Sophie VIBET Jean Paul STEGHENS Caroline DARTIGEAS Philippe BOUGNOUX

Polyunsaturated fatty acids have been reported to enhance the cytotoxic activity of several anticancer drugs. In the present study, we observed that doxorubicin chemosensitization of breast cancer cell lines by docosahexaenoic acid (DHA, a long chain omega-3 polyunsaturated fatty acid) was cell-line selective, affecting MDA-MB-231 and MCF-7dox (a doxorubicin resistant cell line) but not the par...

2015
Chai Lor Linda S. Hirst James McGrath

In this paper we report an X-ray diffraction study on the phase behavior of binary lipid mixtures of 1-palmitoyl-2-docosahexaenoyl-sn-glycero-3-phosphoethanolamine (DHA-PE) and 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) at low concentrations below 5.0 mol% DHA-PE. Our results show that DHA-PE induces phase separation into a DHA rich liquid crystalline (Lα) phase and a DHA poor gel (Lβ')...

Journal: :The American journal of clinical nutrition 2004
Hannah E Theobald Philip J Chowienczyk Ros Whittall Steve E Humphries Thomas A B Sanders

BACKGROUND Long-chain n-3 polyunsaturated fatty acids have variable effects on LDL cholesterol, and the effects of docosahexaenoic acid (DHA) are uncertain. OBJECTIVE The objective of the study was to determine the effect on blood lipids of a daily intake of 0.7 g DHA as triacylglycerol in middle-aged men and women. DESIGN Men and women aged 40-65 y (n = 38) underwent a double-blind, random...

Journal: :Stroke 2011
Mélanie Lalancette-Hébert Carl Julien Pierre Cordeau Ivan Bohacek Yuan-Cheng Weng Frédéric Calon Jasna Kriz

BACKGROUND AND PURPOSE Consumption of fish has been shown to reduce risk of coronary heart disease and, possibly, of ischemic stroke. Because docosahexaenoic acid (DHA) is the most likely neuroactive component within fish oil, we hypothesized that exposing mice to a DHA-enriched diet may reduce inflammation and protect neurons against ischemic injury. METHODS To visualize the effects of DHA o...

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